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11-05-2014 5:44 PM

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  • Posted in thread: Just Brew It is closing on 10-05-2014 at 06:24 PM
    I hope Doug opens up something closer to his house maybe, which would be closer for me.Haven't
    ventured, or brewed much lately for that matter, out to Just Brew It in a while now. Probably
    4-5 months....

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 10-05-2014 at 06:22 PM
    I haven't got to mine yet. I did a black ipa yesterday. I think next weekend sounds good. Maybe
    a friday night brew.Mine might wait until next weekend as well. I'm already 4 brews in this
    weekend, and...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 10-05-2014 at 04:55 PM
    I'm probably going to do a simple pils/wheat combo, with some old saaz for a couple IBU's. Been
    sitting in my yeast fridge begging to get used.Planning to mash around 157 or so, keep it under

  • Posted in thread: Pellicle grew on my sour-mashed berliner weisse?!?! on 10-05-2014 at 04:37 PM
    When you sour mashed, I take it you did a boil afterwards correct? Some people do a no boil
    berliner, in which case, I'd say you could possibly have some live lacto still, and that would
    also cause a ...

  • Posted in thread: Tart of Darkness on 10-04-2014 at 11:05 PM
    I'm brewing up a ToD this weekend as well.Going to use ECY02 Flemish, and a vial of Yeast Bay
    Melange to ferment/funk/sour.Once it's close, I'll toss it in a 4th or 5th use 5 gallon bourbon
    barrel I h...

  • Posted in thread: Proper Steelhead Pump Usage on 08-15-2014 at 04:25 PM
    Disconnect your lines, and drain the rest through it via gravity if you are worried about too
    much loss.Add up what you figure you are leaving behind, and adjust your recipes/boil for that
    additional ...

  • Posted in thread: Who's smoking meat this weekend? on 08-08-2014 at 09:55 PM
    I always trim the bone from mine and then tie it up in a nice even round shape. This helps it
    cook evenly. On the bone they can cook uneven and you get some dryer parts.Try doing a reverse
    sear on it....

  • Posted in thread: Who's smoking meat this weekend? on 07-15-2014 at 12:49 AM
    I need to make it into a Costco... Whole packers around here are damn near impossible to find!
    Flats I can get.. and even then they are choice and just the flat, and it's $7.99 a pound. At
    that price,...

  • Posted in thread: A Tribute to Hunahpu on 06-02-2014 at 09:16 PM
    are you sure they didn't just use a batch of Zhukov that had already been aging? that seems
    awfully quick for a beer this size....Yeah, they used a batch of zhukov.. Zhukov is the base to

  • Posted in thread: Heady Topper- Can you clone it? on 05-21-2014 at 08:47 PM
    I got to drink Heady a couple weeks ago. One thing that stood out to me was the slick, almost
    oily mouthfeel. I wonder if that's primarily from the yeast, or is there something like oats in
    the grist?...

---------- Bubba's Backyard Brewery

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