Last Activity:04-16-2014 6:11 PM
Likes Given: 24
126 Likes on 106 Posts
Posted in thread: A Tribute to Hunahpu on 04-16-2014 at 02:30 AM
As promised.. is about 20 days shy of 1 year old, according to my keg label. I poured a "half
pint" as I'm not really in the mood for a 14% RIS tonight, this late, on a weekday. ;)The beer
Posted in thread: A Tribute to Hunahpu on 04-15-2014 at 02:28 PM
speaking of long waits - what is general time frame people are letting this age in the
fermener/bottle?what is the initial product tasting like?Mine was real nice early on, bitter (
95 IBU ) and had a...
Posted in thread: A Tribute to Hunahpu on 04-15-2014 at 02:24 PM
Reminds me, I need to take a sample glass from the keg of my version. Pappy van Winkle aged
oak. It's right at a year old I think now.. if not a year old, it's days away.
Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 10:03 PM
id be down for trying some rr sours for sure. about to brew something like them and could use
the dregs.i get super fresh gose. like under a week old gose. its about to come out again, so
ill let ya k...
Posted in thread: Heady Topper- Can you clone it? on 04-08-2014 at 02:49 PM
I disagree, but that's why they call it my opinion. While you can't tell exactly what the
finished beer will taste like, you can tell if it's malty, hoppy, or generally balanced. A big
imperial IPA li...
Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 02:36 PM
Give me about a week, and we will have fresh can's of gose on the shelf.Shoot me a PM.
Posted in thread: ISO: KBS. FT: cantillon on 04-08-2014 at 02:35 PM
LMK if this doesn't get done. I can help out.
Posted in thread: Heady Topper- Can you clone it? on 04-07-2014 at 11:20 PM
Tasted unfermented wort means nothing. It always taste like crap, and you can't tell what the
finished product would be like.
Posted in thread: Chocolate Oatmeal Porter on 04-02-2014 at 11:31 PM
I've got this sitting in primary at the moment, more or less as the original recipe is written
(couldn't find two types of chocolate malt so just went with 1 type for both). Brew day was
Posted in thread: Yeast Bay--offering some Brett blends on 03-16-2014 at 09:37 PM
I just transferred by second batch with the saison/brett blend to secondary. Its gone from
1.045 to 1.003 in a week, and it tastes delicious. The description on the site is spot on: "a