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Join Date:

05-19-2012

Last Activity:

04-16-2014 6:11 PM

Likes Given: 24

126 Likes on 106 Posts 

LATEST ACTIVITY

  • Posted in thread: A Tribute to Hunahpu on 04-16-2014 at 02:30 AM
    As promised.. is about 20 days shy of 1 year old, according to my keg label. I poured a "half
    pint" as I'm not really in the mood for a 14% RIS tonight, this late, on a weekday. ;)The beer
    is substan...

  • Posted in thread: A Tribute to Hunahpu on 04-15-2014 at 02:28 PM
    speaking of long waits - what is general time frame people are letting this age in the
    fermener/bottle?what is the initial product tasting like?Mine was real nice early on, bitter (
    95 IBU ) and had a...

  • Posted in thread: A Tribute to Hunahpu on 04-15-2014 at 02:24 PM
    Reminds me, I need to take a sample glass from the keg of my version. Pappy van Winkle aged
    oak. It's right at a year old I think now.. if not a year old, it's days away.

  • Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 10:03 PM
    id be down for trying some rr sours for sure. about to brew something like them and could use
    the dregs.i get super fresh gose. like under a week old gose. its about to come out again, so
    ill let ya k...

  • Posted in thread: Heady Topper- Can you clone it? on 04-08-2014 at 02:49 PM
    I disagree, but that's why they call it my opinion. While you can't tell exactly what the
    finished beer will taste like, you can tell if it's malty, hoppy, or generally balanced. A big
    imperial IPA li...

  • Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 02:36 PM
    Give me about a week, and we will have fresh can's of gose on the shelf.Shoot me a PM.

  • Posted in thread: ISO: KBS. FT: cantillon on 04-08-2014 at 02:35 PM
    LMK if this doesn't get done. I can help out.

  • Posted in thread: Heady Topper- Can you clone it? on 04-07-2014 at 11:20 PM
    Tasted unfermented wort means nothing. It always taste like crap, and you can't tell what the
    finished product would be like.

  • Posted in thread: Chocolate Oatmeal Porter on 04-02-2014 at 11:31 PM
    I've got this sitting in primary at the moment, more or less as the original recipe is written
    (couldn't find two types of chocolate malt so just went with 1 type for both). Brew day was
    pretty uneven...

  • Posted in thread: Yeast Bay--offering some Brett blends on 03-16-2014 at 09:37 PM
    I just transferred by second batch with the saison/brett blend to secondary. Its gone from
    1.045 to 1.003 in a week, and it tastes delicious. The description on the site is spot on: "a
    delightful este...

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