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01-29-2006

Last Activity:

08-27-2016 2:45 PM

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LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 08-21-2016 at 04:30 AM
    Man, you folks post some awesome pizza photos! They have got me back on Forno Bravo's forum
    looking at recent builds so I can pick up my oven build where I left off a few years ago!!
    LolMine's on ther...

  • Posted in thread: The Home Made Pizza Thread on 08-19-2016 at 02:08 PM
    I tried steel plate before they started marketing the "baking steel" a few years ago. I had a
    shop cut me a piece about. 17"x19", 1/2" cold rolled plate. Heavy as a bugger, I should have
    had them cut ...

  • Posted in thread: The Home Made Pizza Thread on 08-14-2016 at 06:35 PM
    I prefer Sclafani. I buy them by the case through Amazon. 6in1 are really good too as are
    Stanislaus 7/11s.For neapolitan I use Cento peeled Italian style. They're much cheaper than the
    DOP and just a...

  • Posted in thread: The Home Made Pizza Thread on 08-13-2016 at 05:40 PM
    The sooner you ball the easier it will open due to the gluten structure having more time to
    relax. At least that's been my experience. If using either IDY or ADY, I'll ball right after
    mixing and stra...

  • Posted in thread: The Home Made Pizza Thread on 08-03-2016 at 08:15 PM
    You can use it to churn butter from cream. Just make sure to shield the liquid from flying out
    the top of the bowl and splashing all over your table and laptop...:(I've done that! Except I
    don't have ...

  • Posted in thread: The Home Made Pizza Thread on 07-17-2016 at 10:31 PM
    I love pan pizza but your crust in these photos is what ive been searching for, care to share
    that recipe??I did as best I could in reply #2956

  • Posted in thread: The Home Made Pizza Thread on 07-12-2016 at 03:52 AM
    Any special tricks for the dough? What about time and temp to cook?I was afraid someone might
    ask about the dough, so I must confess I didn't make it. The friend who gave me the pans also
    gave me two ...

  • Posted in thread: The Home Made Pizza Thread on 07-09-2016 at 10:16 PM
    I'm betting that a heavy cast iron pan with a heavy cast iron top, preheated in a very hot
    oven, would cook pizza evenly top and bottom, and better than any stovetop arrangement. But I
    have not tried ...

  • Posted in thread: The Home Made Pizza Thread on 07-09-2016 at 10:24 AM
    To top it off I live in an old cheese factory. But seriously, I don't dig plain cheese pizza.
    Always missing something.Meh. Call me boring. I like vanilla Ice cream too.

  • Posted in thread: The Home Made Pizza Thread on 07-09-2016 at 02:18 AM
    A friend of mine got a pile of these 12X12 pans at an auction and gave me two. They're old
    Little Caesar's pans. I cleaned them up, re-seasoned and made a couple sicilian pies last
    night. Plain cheese...

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