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01-29-2006

Last Activity:

09-02-2015 5:52 PM

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203 Likes on 92 Posts 

LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 08-22-2015 at 11:53 PM
    Made a few pies this evening.

  • Posted in thread: The Home Made Pizza Thread on 08-19-2015 at 05:40 PM
    Was it a cheap Walmart stone or such? A good thick Cordierite or Fibrament stone is about
    indestructible, within reason. I tried steel but didn't care much for it. It transfers heat too
    quickly making...

  • Posted in thread: The Home Made Pizza Thread on 08-17-2015 at 05:01 PM
    There are many many pizzerias out there that make their dough in the morning to be ready by
    lunchtime. Likely, they use sugar and a lot of yeast to accomplish this. It makes it easier to
    keep things r...

  • Posted in thread: The Home Made Pizza Thread on 08-11-2015 at 10:38 PM
    Yeah, I believe that's a "Detroit Style" recipe there. No sugar. Most common flours are malted.
    Why add extra sugar unless you're making a quick-use dough. I rarely add sugar no matter what
    style I'm ...

  • Posted in thread: The Home Made Pizza Thread on 06-01-2015 at 09:10 PM
    Well, shucks.:o

  • Posted in thread: The Home Made Pizza Thread on 06-01-2015 at 02:49 PM
    That looks really good. Sweet potatoe, who'da thunkit!

  • Posted in thread: Homemade meatballs thread on 03-08-2015 at 01:51 PM
    I make a pretty good meatball myself, except I usually make them with equal parts ground beef
    and pork and instead of bread crumbs, I take several slices of Italian bread, remove the crust
    and add eno...

  • Posted in thread: The Home Made Pizza Thread on 03-06-2015 at 08:05 PM
    Forgot to ask, when you bake these, what temp? How is the dough different than the Lehman style
    which is what I use for most pies, though I prefer the Neapolitan style, I'm usually cooking
    for a large...

  • Posted in thread: The Home Made Pizza Thread on 03-06-2015 at 03:54 AM
    It's a popular style up that way. Places like "Buddy's" and "Shields". The dough is pressed in
    the pan and allowed to rise. Cheese(brick cheese or mild whitte cheddar) is put on all the way
    up against...

  • Posted in thread: The Home Made Pizza Thread on 03-06-2015 at 01:04 AM
    I made a couple of Detroit style pies tonight.

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