Evets

Gift Premium Subscription To Evets

Join Date:

01-29-2006

Last Activity:

09-28-2016 6:38 PM

Referrals: 2

Likes Given: 181

232 Likes on 103 Posts 

LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 09-21-2016 at 04:29 AM
    ^What did he say? :confused:He said Evets was right. Damn, I don't hear THAT very often!;)

  • Posted in thread: The Home Made Pizza Thread on 09-18-2016 at 05:41 PM
    Anyone care to chime in on favorite flour? I know it's style dependent. I'm thinking about
    buying a small bag of some good hg to split with some friends and do a teach day. I'm leaning
    towards Power o...

  • Posted in thread: The Home Made Pizza Thread on 09-18-2016 at 05:29 PM
    What's the longest any of you have done a cold-rise? I've had some in the fridge since Monday,
    and haven't gotten around to using it. I'll probably try tomorrow or Sunday....it'll be my
    longest rise. ...

  • Posted in thread: The Home Made Pizza Thread on 09-18-2016 at 05:18 PM
    Where did you buy that? ...found some on Amazon. Looks like the same source because it has the
    description. I make my own flakes but these look like they're deseeded and de fleshed which is
    a lot of w...

  • Posted in thread: The Home Made Pizza Thread on 09-14-2016 at 04:57 PM
    You've no doubt heard the name Aleppo in the news alot lately. I'd like to highly reccommend
    these pepper flakes from that region. I don't know if the supply is in danger or not but I just
    grabbed ano...

  • Posted in thread: The Home Made Pizza Thread on 09-12-2016 at 02:53 AM
    Been a while since I had a major pizza failure. Did no-knead but subbed in cheap AP flour to
    see the difference. Bad idea. Dough had no structure and the center of the pizza tore open when
    delivering ...

  • Posted in thread: The Home Made Pizza Thread on 09-10-2016 at 05:45 PM
    That's cool. If you use plastic bags, you should use a coating of oil to keep from sticking. I
    use PAM olive oil spray. I you use tupperware, a light coating in the container is all you
    need.Have you ...

  • Posted in thread: The Home Made Pizza Thread on 09-10-2016 at 01:21 PM
    I will try a little less water or more flour next time. I do like the simplicity of using the
    food processor but I may try the stretch and fold method next time. I assume this is all done
    in a big bow...

  • Posted in thread: The Home Made Pizza Thread on 09-10-2016 at 04:44 AM
    First time making pizza dough tonight. It is in the fridge for Sunday. I used the recipe from
    Serious Eats ( but halved it. It was extremely sticky. How do I fix that? Should it be sticky?
    I had to k...

  • Posted in thread: The Home Made Pizza Thread on 09-08-2016 at 11:42 PM
    Plus everyone one knows only mustard goes with Velveeta.I once made a pizza with a thin layer
    of yellow mustard as the sauce, mild white cheddar and topped with mortadella. It was actually
    pretty good...

FORUM SIGNATURE
If I'd known I was gonna live this long, I'd have taken better care of myself!
0 COMMENTS
POST A COMMENT