Evets

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Join Date:

01-29-2006

Last Activity:

07-09-2014 10:32 PM

Referrals: 2

Likes Given: 79

133 Likes on 67 Posts 

LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 06-27-2014 at 11:28 PM
    I made a few pies tonite. Plain cheese, buffalo chicken Alfredo and a pepperoni.

  • Posted in thread: The Home Made Pizza Thread on 06-05-2014 at 12:32 PM
    No pizza yet but I fired up the oven last nite to burn off the cobwebs and winter moisture.
    Pizza party on Saturday.

  • Posted in thread: The hopefully not obnoxious wood fired brick oven build thread on 05-29-2014 at 12:10 PM
    Mine took almost two years (summers)to complete. The first got it functional and the second got
    it pretty.

  • Posted in thread: The Home Made Pizza Thread on 05-01-2014 at 04:31 PM
    I made myself a pan pizza for lunch today. Sausage, pepperoni and mild white cheddar.

  • Posted in thread: The hopefully not obnoxious wood fired brick oven build thread on 04-23-2014 at 12:19 AM
    Congratulations! Brings back fond memories of my oven build. You're gonna love it!

  • Posted in thread: The Home Made Pizza Thread on 04-20-2014 at 01:40 AM
    I made a couple of Detroit style pies last night. A plain cheese and a sausage pepperoni.

  • Posted in thread: The Home Made Pizza Thread on 04-04-2014 at 11:52 PM
    Do you have a build thread for your portable oven?Not really a build thread, but I did take a
    few pics of the components. The first pic shows the underside of the lid/dome. I fastened
    firebrick splits...

  • Posted in thread: The Home Made Pizza Thread on 04-04-2014 at 06:22 PM
    Yeah, I think Caputo is pretty much the industry standard, but there are other brands. In fact
    General Mills recently came out with a 00 Neapolitan pizza flour. They sent me a 50# bag for
    free to try ...

  • Posted in thread: The Home Made Pizza Thread on 04-04-2014 at 04:41 PM
    Can I get to those high temps using a charcoal Weber with a pizza stone? Sure, it's possible,
    but you may need to make some modifications. Start reading.

  • Posted in thread: The Home Made Pizza Thread on 04-04-2014 at 03:45 PM
    Back on the subject of flour. I just found this link on pizzamakin.com about a new 00 flour,
    specifically designed for ovens under 700.

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