Last Activity:11-04-2016 12:35 PM
Likes Given: 71
82 Likes on 56 Posts
Posted in thread: Heull Melon & Belma hops on 10-01-2016 at 01:31 PM
I used Belma in a SH pale ale a while back. Don't exactly recall it but I remember getting a
definite berry note. It was very subtle, I could see most other hops dominating them in the
flavor profile ...
Posted in thread: Installing a "Vinnie Nail" in a barrel on 11-10-2015 at 03:27 AM
I read the Vinnie quote and one part gave me pause, where he said that the flow can actually
stop. Creating negative pressure in the barrel relative to the room would encourage more oxygen
uptake to b...
Posted in thread: Chocolate malt - is 15% too much? on 10-23-2015 at 02:02 AM
Lol, of course I think it was the same brewer that shat on HBT as a source of info because of
spurious advice....see above post ;)
Posted in thread: Chocolate malt - is 15% too much? on 10-23-2015 at 02:01 AM
FWIW it was one of the last 2 BN session podcasts, the brewer uses 45% chocolate in his stout
and they all loved it.
Posted in thread: quad ring for regulator stem replacement? on 07-14-2015 at 12:50 PM
Quad rings are made to fit in the same grooves as O rings. The quad ring may work better, but O
ring works fine. Use the same O ring that fits on ball lock post. The trick is to remove the
Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 11:57 AM
The session beers take up fermentor space, why would they use that space on a beer they will
sell for less? I'm sure many other factors are involved, however the limiting factor is tank
Posted in thread: National Hombrew Day!!! on 05-02-2015 at 12:38 AM
Your name wouldn't happen to be Chris Redfield would it?Nope. I guess that means i'm not the
only poor bastid in this spot.
Posted in thread: National Hombrew Day!!! on 05-01-2015 at 01:51 PM
Earlier this week I changed my planned recipe from a Summer Ale to:Pain and Misery Ale1 steroid
medpack4 tubes hydrocortisone4 bottles SarnaPoison Ivy from gardening last weekend putting a
damper on b...
Posted in thread: Best Yeasts for 80s-90s Temp? on 04-28-2015 at 12:57 PM
Many of the Belgian strains like the higher temps. Above 80 might be pushing it. Wyeast 3724
can go to 95, try that.
Posted in thread: My First Brett! on 04-25-2015 at 12:27 AM
Great pics! What's your next Brett beer gonna be?