Evan_L

LATEST ACTIVITY

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-17-2013 at 02:34 PM
  Just bottled my batch of this last night. Very happy with the recipe! Although I tried to stick
  to it, I did dry hop with 2.5oz cascade and used 1272 which took it from 1.042 to 1.006. Hydro
  sample ta...

• Posted in thread: Veterans sound off on 05-14-2013 at 06:40 PM
  Sgt, USMC, 0351 - 8 years

• Posted in thread: saving money with brewing on 04-26-2013 at 03:57 PM
  Sure you can save money! Yes, the equipment is expensive in the beginning (for mid level AG
  setup) but I justify it as thus. That cost is for my hobby of brewing, same as i'd spend to get
  into any oth...

• Posted in thread: I like cloudy beer! on 04-25-2013 at 09:43 PM
  I think it's just another growth step in the process. Most craft beer drinkers wouldn't mind a
  bit of cloudiness or haze, doesn't affect taste...well at least not much. Although it doesn't
  directly im...

• Posted in thread: Morgan Freeman on 04-25-2013 at 05:49 PM
  Yes. I don't know about as Morpheus though, i'd go Samuel L. Jackson before Morgan Freeman,
  Lawrence Fishbourne tries to hard to be badass.

• Posted in thread: looking for choc rain on 04-24-2013 at 04:17 PM
  *snicker* here ya go[ame="

• Posted in thread: Adjustable height, spring loaded, rotating sparge... on 04-24-2013 at 04:09 PM
  Very cool idea!

• Posted in thread: citrus hops on 04-22-2013 at 03:59 PM
  Pretty good! Definitely a distinct flavor. I bittered with .40 oz magnum and .75oz centennial
  at 60 (all I had on hand, it was a spur of the moment batch when snow cancelled classes for the
  day, named...

• Posted in thread: Favorite Non-Beer-Related Quotes Thread on 04-18-2013 at 05:32 PM
  "I must not fear. Fear is the mind-killer. Fear is the little-death that brings total
  obliteration. I will face my fear. I will permit it to pass over me and through me. And when it
  has gone past I wi...

• Posted in thread: Pretzel Beer? on 04-18-2013 at 05:26 PM
  Why not make a Gose with some salt in it and use grains that will contribute a bready flavor
  and something (no idea what) that would contribute a tartness to mimic the sourdough flavor. I
  wonder if yo...