Last Activity:05-18-2013 1:05 AM
Likes Given: 17
37 Likes on 25 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-17-2013 at 02:34 PM
Just bottled my batch of this last night. Very happy with the recipe! Although I tried to stick
to it, I did dry hop with 2.5oz cascade and used 1272 which took it from 1.042 to 1.006. Hydro
Posted in thread: Veterans sound off on 05-14-2013 at 06:40 PM
Sgt, USMC, 0351 - 8 years
Posted in thread: saving money with brewing on 04-26-2013 at 03:57 PM
Sure you can save money! Yes, the equipment is expensive in the beginning (for mid level AG
setup) but I justify it as thus. That cost is for my hobby of brewing, same as i'd spend to get
into any oth...
Posted in thread: I like cloudy beer! on 04-25-2013 at 09:43 PM
I think it's just another growth step in the process. Most craft beer drinkers wouldn't mind a
bit of cloudiness or haze, doesn't affect taste...well at least not much. Although it doesn't
Posted in thread: Morgan Freeman on 04-25-2013 at 05:49 PM
Yes. I don't know about as Morpheus though, i'd go Samuel L. Jackson before Morgan Freeman,
Lawrence Fishbourne tries to hard to be badass.
Posted in thread: looking for choc rain on 04-24-2013 at 04:17 PM
*snicker* here ya go[ame="
Posted in thread: Adjustable height, spring loaded, rotating sparge... on 04-24-2013 at 04:09 PM
Very cool idea!
Posted in thread: citrus hops on 04-22-2013 at 03:59 PM
Pretty good! Definitely a distinct flavor. I bittered with .40 oz magnum and .75oz centennial
at 60 (all I had on hand, it was a spur of the moment batch when snow cancelled classes for the
Posted in thread: Favorite Non-Beer-Related Quotes Thread on 04-18-2013 at 05:32 PM
"I must not fear. Fear is the mind-killer. Fear is the little-death that brings total
obliteration. I will face my fear. I will permit it to pass over me and through me. And when it
has gone past I wi...
Posted in thread: Pretzel Beer? on 04-18-2013 at 05:26 PM
Why not make a Gose with some salt in it and use grains that will contribute a bready flavor
and something (no idea what) that would contribute a tartness to mimic the sourdough flavor. I
wonder if yo...
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