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03-30-2015 11:33 PM

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24 Likes on 19 Posts 


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  • Done about 50 gallons of All Grain. Still learning as I go.rnrnCurrent setup is almost ready to roll. Brewtroller controlled 3 keggle system.
  • IPA IPA IPArnrnLove the stuff, but I'll probably mess around with about anything I find appealing to the taste buds!
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  • Columbus, OH
  • Ohio


  • Posted in thread: RIS with Molasses on 03-30-2015 at 11:44 PM
    I find this pretty interesting. I'm not much of a stout man but my SWMBO is. She's currently
    carrying twins but with aging this should be ready about the time they make their arrival. I
    may have to ma...

  • Posted in thread: Stir Plate HELP ME ha on 03-30-2015 at 11:33 PM
    without a rheostat I'm not sure how you'd get the stir bar going. If your power output is great
    enough you might have problems throwing the stir bar

  • Posted in thread: Factoring Starter Wort into a recipe on 03-26-2015 at 03:02 AM
    I don't brew lagers yet but everything I've read about them suggests you really should cold
    crash and decant your starter unless you are controlling the temps of your starter like you
    will the beer it...

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 07:11 PM
    Leave it in primary for 3 weeks, possibly longer depending on dry hop schedules. Cold crash
    before you bottle or keg.

  • Posted in thread: Dry hopping with "old" hops? on 03-23-2015 at 07:06 PM
    They'll be fine, won't loose much potentancy in that short of time, especially in the freezer.
    I just dry hopped with 4 year old hops (long story) from the freezer and they smell great.

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 06:54 PM
    process of elimination so bear with me. Are you measuring ambient or actually monitoring
    through a thermowell? Circulation may help reduce temp variance but I doubt if the grainy taste
    comes from ferm...

  • Posted in thread: Any significance of 5 min hop sched on 03-15-2015 at 08:36 PM
    Plug it into beersmith or similar. My guess is you'll get a few more ibu's out of a 5 min than
    a flame out.

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 03-12-2015 at 11:32 PM
    2 optionsIt's stainless and you trusted it was sanitary enough to oxygenate your wort. Leave it
    and see if you can boil it after your beer is done to salvage or buy a new one, they aren't
    overly expen...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 11:49 AM
    Totally in! No whammies!!

  • Posted in thread: Dumping FG sample back into secondary on 03-11-2015 at 09:41 PM
    Not worth the risk, drink it.

Primary 1: empty Primary 2: empty Primary 3: empty Secondary 1: empty Secondary 2: empty Secondary 3: empty Kegged: Nada Bottled Nada Planned: Sierra Nevada Celebration clone CBC Bodhi IPA I may be naive but I make up for that with inexperience!!

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