ErieShores

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Join Date:

11-21-2009

Last Activity:

07-19-2014 1:59 PM

Likes Given: 136

20 Likes on 16 Posts 

    ABOUT ME

  • Buffalo, NY USA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Founders All Day IPA on 07-04-2014 at 05:13 PM
    I degassed it, it finished at 1.010.

  • Posted in thread: Amarillo/Citra VS Amarillo/Simcoe on 04-29-2014 at 01:02 AM
    Why not all three?

  • Posted in thread: Buffalo NY group buy? on 02-25-2014 at 05:47 PM
    I've never been in on a group but before, so I'm not sure how it works. I work downtown but
    live in the Southtowns, I'll bring money in advance wherever it needs to be.

  • Posted in thread: Buffalo NY group buy? on 02-25-2014 at 05:35 PM
    I'm in if that's OK with everyone.

  • Posted in thread: Dry hop technique for an IPL. on 02-14-2014 at 09:05 PM
    I'm wondering the same thing. Is it possible to lager and then bring it back to room
    temperature and dry hop?

  • Posted in thread: Making perry/cider without a press? What pears do I have?! on 10-21-2013 at 09:46 PM
    Don't have a press? Make one. This cost me about $5

  • Posted in thread: Southern Tier Pumking Clone?? on 10-15-2013 at 10:27 PM
    so I have read most of the thread. can someone post a final all grain recipe. Graham cracker
    extract or not?butter flavor extract or not?graham crackers in the mash?please post a final
    recipe!!Disclai...

  • Posted in thread: Southern Tier Pumking Clone?? on 10-14-2013 at 02:14 AM
    I put a couple drops of it in water and i thought it smelled and tasted like it very curious to
    try it in my pumpkin aleThanks, please report back!

  • Posted in thread: Southern Tier Pumking Clone?? on 10-14-2013 at 12:34 AM
    Lol. Well i have the "natural" pumkin pie extract and will be adding it at bottling next
    weekend i'll post my thoughts when its carbed up. I put natursl in parenthesis because it just
    doesnt taste tha...

  • Posted in thread: Southern Tier Pumking Clone?? on 10-10-2013 at 09:20 PM
    Southern Tier is like the Willy Wonka of brewing. Everyone wants to know what goes on inside. I
    still maintain that there is something added in addition to spices.

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