Last Activity:05-25-2013 5:19 PM
Likes Given: 20
24 Likes on 22 Posts
Posted in thread: My first taste of Lite beers on 05-24-2013 at 03:01 AM
Home brewing has turned me into a bit of a beer snob. This week with fellow employees I tried
to reverse the trend and go with the lite beers they were all slamming down.:tank:I tried, I
really tried ...
Posted in thread: Pretty Sure I Have Mold. What To Do? on 05-24-2013 at 02:33 AM
That looks nasty. You should bathe more often.
Posted in thread: April 2013 New England Group Buy on 05-20-2013 at 08:33 PM
Who is the person from Greenfield? Or someone in Western MA? I am stuck out of town until
Thursday. Please PM me if you can move lust 1.5 bags to Amherst.
Posted in thread: What are you doing instead of brewing this weekend? on 05-19-2013 at 11:29 PM
Fixing an antique engine and mowing the grass, thinking about the grain waiting to be brewed.
Blech.But looking forward to a bulk pickup for major brewing this summer.
Posted in thread: April 2013 New England Group Buy on 05-19-2013 at 10:21 PM
I'm out of town until Thursday. Sorry I could not be more help with sorting. Pickup next
weekend would be great. Let me know if you need it picked up sooner. It will work out.
Posted in thread: BIAB Keggle Build on 05-19-2013 at 10:10 PM
False bottom for BIAB? Is that to keep the bag from touching the elements? If so, in my
experience, 12 to 20 mm holes are fine. I use a tamale steamer and the holes in the steam plate
are 12 to 20mm. ...
Posted in thread: Dogs on 05-09-2013 at 11:44 AM
that sounds exactly like my dog, a nova scotia duck tolling retriever. Our family knew exactly
what type of dog it was before we read your comments. We had a mix that probably was part NSDTR
and we a...
Posted in thread: Do you ever just make up a recipe and say "Suuure why not?" on 05-09-2013 at 11:14 AM
Since I had a few cans of Tomato Sauce go bad I now eat all the food in my house once a year
and then replace it.Uhhh ... and you did exactly what with the left over tomato sauce?I guess
that's where ...
Posted in thread: how to measure wort volume? on 05-09-2013 at 10:33 AM
Adjust for thermal expansion. I find it is approximately 4% at mash temps, say 150 to 170F.
That is about one quart for a 5 1/4 gallon batch. I think it is better to undershoot and need
makeup water t...
Posted in thread: Hips that are good for brown ales stouts and porters? on 05-08-2013 at 11:40 PM
Lots of variety of hops for that range of beers. Of course the traditional English hops.
Besides those I've seen recipes with Northern brewer, the 3 C's, Willamette, and what have you.
A tiny bit of M...