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Join Date:

12-04-2008

Last Activity:

04-18-2014 3:59 PM

Likes Given: 52

54 Likes on 36 Posts 

    ABOUT ME

  • Dublin, Ireland.
  • Still very new to this, started last December and have a few wines on so far and a few kit beers under my belt, will move on to extract and hopefully full brews eventually, gotta learn a bit about it first :)
    30/11/09 update
    A few extract brews under my belt now, results are superior to kit brewing, eager to advance to all grain as time and finances permit.
    17/7/10 update
    Have moved onto All grain now with my first successful BIAB in the fermenter.
  • Pale Ale SMaSH, no name as yet.
  • Best bitter MkII
  • Noble Pale Ale.
    Best Bitter MkII
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-11-2014 at 02:25 PM
    Interesting thread that I spawned here :) First chance I've had to climb back in.....I was not
    planning on adding the Vienna into the same fermenter as the Marzen.......would just collect
    the slurry f...

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-10-2014 at 01:45 PM
    Or you can tell them to do a rain dance and throw salt over their shoulder before every brew,
    rather than assess risks as they actually are. Where did I sign up for a pissing contest?When
    you seemed t...

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-10-2014 at 01:31 PM
    Or you could read, look around, and realize that it's not whatsoever silly and it's common
    practice with hundreds or thousands of homebrewers who don't experience infections. If
    something made that fe...

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-10-2014 at 01:03 PM
    You can rack into the "dirty" fermenter, the kreusen scum is essentially an aesthetic problem,
    not a sanitary one.5 gal on the cake of a 3 gal batch should be a modest overpitch, assuming
    similar grav...

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-10-2014 at 12:01 PM
    You want some yeast growth to make sure you're not relying on tired, old, battle fatigued
    yeast to do your fermenting.Aren't you better to skip the growth phase in lager to minimise
    off-flavours?Seem...

  • Posted in thread: Second Liffey Brewers Epic sour barrel brew. - Oud Bruin on 04-10-2014 at 11:31 AM
    Hehe...Very cool. I like the fermenter.That's my 75l Boiler, primary is in a 60l brewbucket in
    my fermentation chamber at 20c.

  • Posted in thread: Second Liffey Brewers Epic sour barrel brew. - Oud Bruin on 04-10-2014 at 09:33 AM
    So I posted recently about our Dublin sour project with the lambic barrel brew.Well we've done
    a second group brew which is a variation on the first, this time we do primary in our own
    vessels at home...

  • Posted in thread: Vienna Lager - Rack To Yeast Cake - Yes/No? on 04-10-2014 at 09:01 AM
    When you say rack onto the cake, you mean to move to a new fermenter, transfer the cake and
    then rack onto it?Because you can't be talking about racking into a dirty fermenter?I'd say
    personally, take...

  • Posted in thread: What's up with the IPA fad? on 04-09-2014 at 08:51 AM
    My boss just came back after a week in Portland working.He says that Portland is craft beer
    central...but he said it's IPA everywhere, it was ridiculous. He likes IPA, but he said, you've
    had one, you...

  • Posted in thread: What's up with the IPA fad? on 04-07-2014 at 05:14 PM
    Not having IPA is worth fighting over mmmkay

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http://beernvictuals.blogspot.com/2011/06/using-liquid-yeasts-making-starters-and.html http://beernvictuals.blogspot.com You didn't say you didn't love me, when you were stretched out across my bed You're drinkin' moonshine whisky and talking all outta your head. Rory Gallagher - Pistol Slapper Blues (Trad)
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