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EndlessWinter77

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Join Date:

04-02-2008

Last Activity:

01-28-2014 10:20 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Doing and learning new
    things
    ,skiing,mtn biking,cycling,camping,hiking,reading,movies,fires
  • Enginerd
  • Grant Golden
  • Bluegrass, Blues, Hip-Hop, Classic Rock, Rock
  • Fear and loathing, Into the Wild
  • Anthony Bourdain
  • Joy of Cooking
  • Was always interested, made peach wine in college, buddy gave me his old beginner brew set-up shortly after, slowly added equipment, moved to Sanke Kegs, now I have finally made it to all-grain with 60 qt cooler, and keggle.
  • Pumpkin Ale
  • Deception Cream Stout, Double Indian Red Ale
  • none
  • Bison Brewing Honey Basil Ale Clone
  • Male
  • Single
  • Portland
  • OR

LATEST ACTIVITY

  • Posted in thread: Reducing Haze in Beer Aged on Pumpkin on 09-14-2013 at 04:22 AM
    Im planning on briefly aging an already carbonated and ready to serve ESB with pieces of
    roasted pumpkin in a bung sided keg for one to two weeks. Ill use a hop bag to keep larger
    particles from being...

  • Posted in thread: Effects of Acidulated Malt on Yeast Vitality on 03-01-2013 at 09:56 PM
    cool thanks!

  • Posted in thread: Effects of Acidulated Malt on Yeast Vitality on 02-28-2013 at 04:59 AM
    I am anticipating using Acidulated Malt for 5-8% of a grain bill for flavoring purposes and am
    curious how this might affect yeast vitality and flavor profile for future brews. I am planning
    on using ...

  • Posted in thread: Stalled fermentation.. to repitch or nay? on 10-30-2012 at 04:22 AM
    Somewhat of a Double Brown/ Milk StoutOG: 1.090Gravity as is: 1.029with 4.5 Points of
    Lactose... so if im correct:Fermentable OG: 1.0855Fermentable Gravity as is: 1.0245Attenuation
    as is: 71% out of 7...

  • Posted in thread: Can't get good late hopping/dry hopping results on 09-10-2012 at 03:03 AM
    your water profile can make a big difference. try some gypsum in your mash water to bring out
    the hop character.cool, I will look into that for sure. Although, some of the professional
    brewers I have ...

  • Posted in thread: Can't get good late hopping/dry hopping results on 09-10-2012 at 03:01 AM
    Try a 30 minute hop "aroma steep" if you aren't already. Doing this really gave me that
    aroma/flavor/mouthfeel i had been lacking.Thanks, I will try that for sure. Anything for that
    aroma i can't seem...

  • Posted in thread: Can't get good late hopping/dry hopping results on 09-10-2012 at 01:19 AM
    I've had a lot of trouble getting good late hopping and dry hopping results... No matter what I
    do I can't seem to get a good hop aroma. Ive recently brewed two beers that I would think
    should be very...

  • Posted in thread: Bison Brewing Company Honey Basil Ale Clone on 07-07-2012 at 12:54 AM
    I really like the sound of a honey basil hef but the hop schedule for endlesswinter's variation
    concerns me. It's much more hop forward than the amber recipie-- flavor and aroma hops compared
    to the l...

  • Posted in thread: Bison Brewing Company Honey Basil Ale Clone on 06-24-2012 at 04:54 PM
    I did a hybrid between this recipe and a Widmer "Hef" clone yesterday.7# 2-row7# white wheat1#
    Munich0.3# Crys 302oz Hallertauer @ 451oz Cascade @ 101 oz Willamette @ 101.5lb Honey @
    10Wyeast 1010 Ame...

  • Posted in thread: Bines falling/rotting off? on 06-15-2012 at 12:48 AM
    2nd year plants, and I have noticed that there seems to be a problem with the bines falling off
    near their branches, possibly rotting off. The rest of the bine itself appears to be in ok
    condition unt...

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