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EndOfLine

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Join Date:

03-06-2013

Last Activity:

09-29-2016 5:24 PM

Age:

30 years old

Likes Given: 1

5 Likes on 4 Posts 

    ABOUT ME

  • Personal Trainer, Home Brewer, Martial Arts Teacher
  • Jiu Jitsu,Brewin,Star Craft 2
  • Personal Trainer/ Rehab
  • Erik, A. Faden
  • Metal
  • Terminator 2
  • Justified, Full metal Alchemist, The wire, Breaking Bad, Top Gear
  • Shogun
  • Urban Adventures Company
  • Always wanted to get into it. Brewmaster! Me and my best friend jumped into brewing with both feet, with plenty of mistakes being made. Then we started studying everything about brew, and loving every minute of it!
  • SMASH Barley Wine, APA with cascades, Irish Red, Graf
  • Octoberfest, CDA
  • Cream Chocolate Stout,Bock
  • Male
  • Engaged
  • Washington DC
  • DC

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 09-20-2016 at 05:45 PM
    What was your fermentation schedule, including temps? I'd like to try this myself.Ambient was
    60degrees, ambient was brought to 70f on day 5

  • Posted in thread: "Northeast" style IPA on 09-17-2016 at 04:08 PM
    Flying dog brewery made a one off beer with charlie P. Called "airwaves" for the last home brew
    con. It was a marris otter based IPA with about a 6% abv range I believe. They added so many
    dry hops (c...

  • Posted in thread: "Northeast" style IPA on 09-14-2016 at 06:17 PM
    How do you CO2 scrub when bottling.When I do bottle, I have an extra co2 line that I can fit
    into the neck of a bottle and let it rip. Then I'll take the line out slowly with it on, so the
    air doesn't...

  • Posted in thread: "Northeast" style IPA on 09-13-2016 at 11:07 PM
    It's possible that the "wet cut grass" flavor is from oxidation. With low fills there will be
    more disolved 02. Do you co2 "scrub" your beer bottles prior to bottling?

  • Posted in thread: "Northeast" style IPA on 08-11-2016 at 02:11 PM
    Did you notice a clarity difference in the high sulfate beer? You suggested previously that
    there could be.

  • Posted in thread: "Northeast" style IPA on 06-29-2016 at 08:21 PM
    So I just read this entire amazing thread and every post within 2 days... TimeTo brew this when
    I get home!

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 01:39 PM
    You can add the gelatin now. The beer will start to clear in 12 hours, and be crystal in a few
    days

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 12:20 PM
    About 1.055 og. 2 packets of 34/70 pitched on wort. Encouraged by the first "lager," I am now
    fermenting a bigger red "ale" with 34/70 at 65f. This time temp controlling the beer. Og is
    1.075, 2 packe...

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 10:45 AM
    I was also influenced by the 34/70 brulosophy xbmt. A few weeks ago I made a IPL (34/70) and a
    sister IPA (05) at the same time. Both were fermented at 62 ambient for 5 days and then 69
    ambient for th...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 10-03-2015 at 02:47 PM
    [quote=WrQth;7125686]Seems to me it has to be the LME... whether the storage & handling of or
    the process where it is added into the boil kettle.1.) Is the LME expired? There should be "use
    by date" s...

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