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12-08-2016 3:48 AM


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  • Posted in thread: "Northeast" style IPA on 12-08-2016 at 03:32 AM
    ok, did a split batch with gigayeast. one batch was 0.8% more abv than the other how is that
    possible? i eye-balled splitting a yeast starter between them. both were temp controlled! both
    shaken for O...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 08:58 PM
    Yeah, that is strange.... I use 05 a lot and have not gotten diacetyl after dryhopping.
    However, the small chance it may scares me.... and 05 has been super dusty recently so I am
    using cal 001 next.

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 04:17 AM
    Mind sharing your recipe and results?Low abv extract NE pale:6lbs pils dme 1lbs amber dme6
    gallons of RO waterDon't add any salts, extract of any kind already will have them from the
    extracts mash. Ch...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 02:19 AM
    If you were to brew a NE IPA inspired extract version (I understand it wont be the same) and
    would only be doing late/flameout hop additions, does this even need an extended boil? Boil for
    sanitation ...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 02:16 AM
    Speaking of confirmational bias:tank:I will be kegging my third IPA tomorrow where I tried 3
    different water profiles. I dry hopped the last one last night. Other two are already carbed
    and on tap.140...

  • Posted in thread: "Northeast" style IPA on 12-05-2016 at 08:23 PM
    I don't know if you're right, but how do you know that:1 - a keg filled with air, then filled
    with priming solution, then purgedis any better than 2 - a water purged keg, with beer racked
    into it, the...

  • Posted in thread: "Northeast" style IPA on 12-05-2016 at 04:21 AM
    Yah that's one of the "other" things that would have to be normalized. It would be a monumental
    experiment for sure. The LoDO guys state the volume of regular atmospheric air in a shot glass
    is more t...

  • Posted in thread: "Northeast" style IPA on 12-03-2016 at 02:31 AM
    I did a version of this as well. In primary about 6 days now. 1.045 OG was all. I used 1318
    yeast. .5 ounces of chinook at 60 and 10. EKG in whirlpool additions. Going to dry hop with 3
    ounces of EKG ...

  • Posted in thread: "Northeast" style IPA on 12-02-2016 at 05:41 AM
    New "Ne" pale ale, been in the keg for 2 days now.Been doing more experimenting with EKG and
    Chinook.I am really digging the blend. The beer was 100% clear prior to Dryhopping (used
    WLP002)Now I cant ...

  • Posted in thread: "Northeast" style IPA on 11-30-2016 at 06:37 PM
    I have been targeting 5.4 ish simply because that is a number I see recommended often from
    professional brewers in regard to hoppy beers. Also see information from beers from time to
    time as well abou...