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EndOfLine

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Join Date:

03-06-2013

Last Activity:

08-30-2016 2:36 AM

Age:

30 years old

Likes Given: 1

4 Likes on 3 Posts 

    ABOUT ME

  • Personal Trainer, Home Brewer, Martial Arts Teacher
  • Jiu Jitsu,Brewin,Star Craft 2
  • Personal Trainer/ Rehab
  • Erik, A. Faden
  • Metal
  • Terminator 2
  • Justified, Full metal Alchemist, The wire, Breaking Bad, Top Gear
  • Shogun
  • Urban Adventures Company
  • Always wanted to get into it. Brewmaster! Me and my best friend jumped into brewing with both feet, with plenty of mistakes being made. Then we started studying everything about brew, and loving every minute of it!
  • SMASH Barley Wine, APA with cascades, Irish Red, Graf
  • Octoberfest, CDA
  • Cream Chocolate Stout,Bock
  • Male
  • Engaged
  • Washington DC
  • DC

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 08-11-2016 at 02:11 PM
    Did you notice a clarity difference in the high sulfate beer? You suggested previously that
    there could be.

  • Posted in thread: "Northeast" style IPA on 06-29-2016 at 08:21 PM
    So I just read this entire amazing thread and every post within 2 days... TimeTo brew this when
    I get home!

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 01:39 PM
    You can add the gelatin now. The beer will start to clear in 12 hours, and be crystal in a few
    days

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 12:20 PM
    About 1.055 og. 2 packets of 34/70 pitched on wort. Encouraged by the first "lager," I am now
    fermenting a bigger red "ale" with 34/70 at 65f. This time temp controlling the beer. Og is
    1.075, 2 packe...

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 10:45 AM
    I was also influenced by the 34/70 brulosophy xbmt. A few weeks ago I made a IPL (34/70) and a
    sister IPA (05) at the same time. Both were fermented at 62 ambient for 5 days and then 69
    ambient for th...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 10-03-2015 at 02:47 PM
    [quote=WrQth;7125686]Seems to me it has to be the LME... whether the storage & handling of or
    the process where it is added into the boil kettle.1.) Is the LME expired? There should be "use
    by date" s...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 09-30-2015 at 09:17 PM
    Update #3, the control beer (IPA) ended up tasting amazing. This beer went from grain to glass
    in 7 days! On day 7 I filled a growler of it to a local home brew meeting, sponsored by Cap
    City Brewery....

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 09-29-2015 at 03:42 AM
    So right now im scratching my head with confusion. The control beer ended up being the good
    beer with out off flavors... wtf?The treated tap water beer; filter/campden, has No off
    flavors. Which is in...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 09-24-2015 at 11:06 PM
    Letting air bubble inwards during cold crash isn't going to do your beer any favors even if
    it's not the cause of the bad taste. Can't you cap your conical before crashing? Sent from hell
    using Home B...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 09-24-2015 at 04:45 AM
    Yes, that is what im thinking. What is really puzzling is that I have made around 30 beers
    since march.. mostly with my current methods, and only the last 4 were ruined. very strange.

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