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Join Date:

03-05-2013

Last Activity:

12-26-2014 2:19 PM

Age:

29 years old

    ABOUT ME

  • Personal Trainer, Home Brewer, Martial Arts Teacher
  • Jiu Jitsu,Brewin,Star Craft 2
  • Personal Trainer/ Rehab
  • Erik, A. Faden
  • Metal
  • Terminator 2
  • Justified, Full metal Alchemist, The wire, Breaking Bad, Top Gear
  • Shogun
  • Urban Adventures Company
  • Always wanted to get into it. Brewmaster! Me and my best friend jumped into brewing with both feet, with plenty of mistakes being made. Then we started studying everything about brew, and loving every minute of it!
  • SMASH Barley Wine, APA with cascades, Irish Red, Graf
  • Octoberfest, CDA
  • Cream Chocolate Stout,Bock
  • Male
  • Engaged
  • Washington DC
  • DC

LATEST ACTIVITY

  • Posted in thread: How does this look? My first cider (graff?). on 04-08-2013 at 10:57 PM
    If you are just going to leave it be for a month in the primary. It is going to ferment really
    really dry still. Perhaps even sour dry. Of course this will be toned down with several months
    of conditi...

  • Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-08-2013 at 10:43 PM
    I put two chopped up ghost peppers in an APA once. threw them into the boil at the @ 30min.The
    heat was minor, but the flavor of the pepper melded very nicely to the hops. tasted great.

  • Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 03:06 PM
    I have had beer in primary for 6 months before, and it turned out fine.The issue is. Hope
    flavor drops quite quickly, and peak flavor might be long since passed. so I think just bottle
    condition.

  • Posted in thread: Equation needed for Additional wort. on 03-10-2013 at 05:39 PM
    Thanks! So, only if you add pure DME or suger will the OG go up?

  • Posted in thread: Equation needed for Additional wort. on 03-10-2013 at 07:21 AM
    The problem: What is my new O.G??? Tried to locate an equation. But found no clear accepted
    equation.My Barley Wine was too dry. So I remashed at 158, and added 1 more gallon of high
    gravity wort to a...

  • Posted in thread: Best SMaSH recipe you've made??? on 03-09-2013 at 04:30 PM
    How in the world did you manage that?Made 3L Yeast starter with some "Super High Gravity
    Yeast"It did WAAAAAAY to good of a job!Now I think I will re-mash several lbs of Munich. at
    like 160F and dump ...

  • Posted in thread: Best SMaSH recipe you've made??? on 03-08-2013 at 11:12 PM
    24lbs Of Munich Malt2ounces, of 15%AA Millenium1.115 -----> down to 1.004 :confused:Now I need
    to add something to this beast to balance it....

  • Posted in thread: Calling All Metal Fans on 03-08-2013 at 04:10 AM
    I don't want to die, I'm a god, why can't I live on?:rockin:Aces high was stuck in my head all
    day at work

  • Posted in thread: Greetings! From Washington DC on 03-08-2013 at 04:05 AM
    Welcome - it's great to see another DC brewer.Shameless plug for two local brew clubs BURP
    (burp.org) and DC Homebrewers (dchomebrewers.com). Both are great clubs, social and have a lot
    of experience ...

  • Posted in thread: Greetings! From Washington DC on 03-07-2013 at 11:53 PM
    Welcome to the forum neighbor!Thanks! ^_^ Glad to be here.

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