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09-29-2016 5:24 PM


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  • Posted in thread: "Northeast" style IPA on 09-20-2016 at 05:45 PM
    What was your fermentation schedule, including temps? I'd like to try this myself.Ambient was
    60degrees, ambient was brought to 70f on day 5

  • Posted in thread: "Northeast" style IPA on 09-17-2016 at 04:08 PM
    Flying dog brewery made a one off beer with charlie P. Called "airwaves" for the last home brew
    con. It was a marris otter based IPA with about a 6% abv range I believe. They added so many
    dry hops (c...

  • Posted in thread: "Northeast" style IPA on 09-14-2016 at 06:17 PM
    How do you CO2 scrub when bottling.When I do bottle, I have an extra co2 line that I can fit
    into the neck of a bottle and let it rip. Then I'll take the line out slowly with it on, so the
    air doesn't...

  • Posted in thread: "Northeast" style IPA on 09-13-2016 at 11:07 PM
    It's possible that the "wet cut grass" flavor is from oxidation. With low fills there will be
    more disolved 02. Do you co2 "scrub" your beer bottles prior to bottling?

  • Posted in thread: "Northeast" style IPA on 08-11-2016 at 02:11 PM
    Did you notice a clarity difference in the high sulfate beer? You suggested previously that
    there could be.

  • Posted in thread: "Northeast" style IPA on 06-29-2016 at 08:21 PM
    So I just read this entire amazing thread and every post within 2 days... TimeTo brew this when
    I get home!

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 01:39 PM
    You can add the gelatin now. The beer will start to clear in 12 hours, and be crystal in a few

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 12:20 PM
    About 1.055 og. 2 packets of 34/70 pitched on wort. Encouraged by the first "lager," I am now
    fermenting a bigger red "ale" with 34/70 at 65f. This time temp controlling the beer. Og is
    1.075, 2 packe...

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 10:45 AM
    I was also influenced by the 34/70 brulosophy xbmt. A few weeks ago I made a IPL (34/70) and a
    sister IPA (05) at the same time. Both were fermented at 62 ambient for 5 days and then 69
    ambient for th...

  • Posted in thread: My last 4 beers last like burnt plastic hospital... on 10-03-2015 at 02:47 PM
    [quote=WrQth;7125686]Seems to me it has to be the LME... whether the storage & handling of or
    the process where it is added into the boil kettle.1.) Is the LME expired? There should be "use
    by date" s...