Last Activity:09-06-2013 3:08 AM
Posted in thread: Free 48 qt Mas Tun on 03-05-2012 at 05:50 PM
Posted in thread: CO2 Refills in Bakersfield Area on 02-11-2012 at 02:05 AM
Ok thanks Hopper, btw, I just found out about a new LHBS in town called Whole Hog Brewing
Supply. They're having a grand opening this Sunday, starting at 10 am. They're located on
Shepard st, off of d...
Posted in thread: New homebrew club in the works. Bakersfield CA on 02-11-2012 at 01:56 AM
I want to go so bad, but I have to work Saturday and Sunday out at Edwards AFB. I went down and
talked to Seamus yesterday, and from what he was saying it should be a great time. He said they
Posted in thread: New homebrew club in the works. Bakersfield CA on 02-09-2012 at 02:24 AM
Aww that's awesome. About time we got an LHBS here, if you ask me. Not that morebeer, northern
brewer, et al haven't been good to me, I'd just like to support someone here locally and be
able to have ...
Posted in thread: CO2 Refills in Bakersfield Area on 02-07-2012 at 05:34 AM
Hey Hopper, i was interested in the price for Brandco. The cheapest I've found was praxair but
theyll only swap cylinders. Also, do they do beergas. I havent been able to find anyone that
can do nitro...
Posted in thread: New homebrew club in the works. Bakersfield CA on 02-07-2012 at 05:27 AM
Count me in too!
Posted in thread: Hefeweizen lovers - how do you step mash if using a cooler?? on 02-05-2012 at 09:09 PM
Some really great info contained in this thread. I wasnt able to do a low temp (113°) dough in
or a final mash out because I was concerned about my coolers capacity and my grist/water ratio,
so doing ...
Posted in thread: Hefeweizen lovers - how do you step mash if using a cooler?? on 02-05-2012 at 05:46 PM
Rev2010- I'm interested to see how it turned out, if you finally brewed your ag hefe. I just
brewed my first ag hefe four days ago. I did a three step infusion mash in a cooler, which
after reading en...
Posted in thread: Need info on my stout on 03-16-2011 at 12:41 PM
+1 for a fantastic stout, I'd kill to have that kind of patience. Enjoy!Thanks Zepolmot, I
would have loved to have had it all drank by now. I really did plan to have it on tap for this
Posted in thread: Need info on my stout on 03-16-2011 at 12:38 PM
yeah, sounds like its just gonna end up being great, what recipe did you use?Its called canyon
cream stout. Its a partial mash kit from homebrewers outpost. I made their hef and it was