Last Activity:05-03-2015 11:49 PM
1 Likes on 1 Posts
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 02:01 AM
Would love to try a kit!
Posted in thread: Hard Root Beer on 05-07-2012 at 11:12 PM
you added the syrup when you bottled?i think youre going to have to be really really careful
with those... over pressurized glass vessels are fun!
Posted in thread: SO, this is probably frowned upon here :P (bread yeast and store bought apple juice) on 08-27-2011 at 05:57 AM
woo! prison hooch!heh... jk..its gonna get you drunk.. thats for sure. but if you're looking
for good flavor as well? mmmm not so much.for some terminology...you currently made a blow off
tube. these ...
Posted in thread: 2011 San Diego NHC on 06-22-2011 at 03:58 AM
Posted in thread: NHC 2011 HBT Member Get Together Invitation on 06-16-2011 at 02:12 AM
Hey everyoneIll meet up in the lobby tomorrow morning.I can fit 3 (or 4 if you squeeze) in my
car.. see ya then!
Posted in thread: Who's smoking meat this weekend? on 06-14-2011 at 04:27 AM
jumped into my first adventure with smoking today: made a bacon explosion and a small pork
shoulderbacon explosion is amazinnnnnnng! but ive already figured out a few things im going to
do different ...
Posted in thread: Widmer Hefeweizen American Wheat on 03-30-2011 at 06:44 AM
Ok, I'm a little confused by this recipe. It says the boil size is 7 gal, but you mash in with
11.42 qt, and mash out with 6.40 qt. That's only 4.45 gal, wheres the other ~3gals coming
from?Im going t...
Posted in thread: banned from chat? on 02-12-2011 at 06:49 AM
reason? length?really dude? you have to ask a reason? look i got nothing against you.. but you
were being kind of a douche.im not a mod. i could care less about half of the chat. but
common.. you over...
Posted in thread: Accidentally Too Much Extract on 08-22-2010 at 06:39 AM
****ing magnets!how do they work!?
Posted in thread: Accidentally Too Much Extract on 08-22-2010 at 06:30 AM
another trick is to use sodium chloride.. regular table salt... to separate dark dme from light
dme...since you have a pound of light dme... use approx 200g of regular table salt...they