Last Activity:07-06-2014 12:49 PM
Likes Given: 2
Posted in thread: Leaking and weeping barrel fixes on 12-15-2013 at 11:47 PM
Foeder too...No problem! Thats one that I always screw up but usually catch :)
Posted in thread: Leaking and weeping barrel fixes on 12-15-2013 at 03:30 AM
Since barrels from 5 gallons up to 59 gallons are becoming more common in the home brew world I
wanted to post this in hopes it will help. Some different options available if you run into
Posted in thread: 100% brett cider on 02-25-2013 at 09:09 PM
See this is our point of difference. You think you know what is going on in the cider when you
pitch brett (without any evidence except assertions you make). I think that the percentage of
brett in th...
Posted in thread: was your lambic worth it? on 01-03-2013 at 05:59 PM
i'm not sure mine was... brewed mine on 1/23/11 and just bottled half of it yesterday, almost
two years to the day.it is off the chart sour (too sour), not as dry as i thought it would be
but it has a...
Posted in thread: Brett Claussenii - secondary or bottle condition? on 01-03-2013 at 05:57 PM
If it were me I would use the Brett WLP644 instead of the Brett C to get those characteristics.
Its a year round strain as of this week so your LHBS should carry it soon.Realistically Brett
can give a...
Posted in thread: Planning my first sour, need advice on 01-03-2013 at 05:49 PM
After several batches I thing I'm ready to start a long aging project. Sours have quickly
become a favorite of mine and it's time to start one. I'm not a huge fan of Flanders reds or
browns. I have re...
Posted in thread: Planning my first sour, need advice on 01-03-2013 at 05:48 PM
Adding that WLP 670 didn't make a "sour" for me, though the beer did taste like it had run off
Luther's boots. I had a batch of cream ale that I felt had been contaminated, and I tasted it
Posted in thread: Anchorage Brewing Love Buzz Clone on 03-09-2012 at 09:38 PM
Gabe was awesome enough to give the recipe and process for making his Love Buzz beer. The Love
Buzz recipe is at the bottom.
Posted in thread: Chris White on the new sour strains in 2012 on 01-06-2012 at 08:03 PM
I wonder how that flanders mix will compare to the roeselare blend.Sounds like a fun split
batch experiment to me! :mug:
Posted in thread: Chris White on the new sour strains in 2012 on 01-06-2012 at 03:17 AM
Chris gave some good info on the upcoming funk in 2012. I'm pretty pumped for the WLP644!!Chris
White On The New Funky and Sour offerings from White Labs in 2012 « Embrace The Funk