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Join Date:

02-18-2013

Last Activity:

07-31-2015 3:33 PM

Likes Given: 167

21 Likes on 21 Posts 

    ABOUT ME

  • AAA -MO, Caramelmalt 60L with American hops+safale S0-5
  • I hardly use secondary
  • CC8 - 100% MO with English hops+safale S0-5
  • Male
  • Single
  • Madrid
  • Spain

LATEST ACTIVITY

  • Posted in thread: How do people use PBW and starsan? on 08-02-2015 at 06:45 PM
    I am new to both of them. So far we only had access to ChemiPro. I used to use chemi and then
    iodine.What's the story with PBW and starsan?Is it safe to say that PBW is like chemi and
    starsan is like ...

  • Posted in thread: AG - Water Into Barleywine on 07-31-2015 at 12:58 PM
    Water Into BarleywineA ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal):
    5.00 Wort Size (Gal): 5.00Total Grain (Lbs): 19.00Anticipated OG: 1.10628 Plato:
    25.119Anticipated SRM: 18...

  • Posted in thread: Calculating IBU according to Palmer's instructions. Is my attempt a success? on 07-31-2015 at 08:31 AM
    Like ZebulonBrewer said, a 'good enough' estimate is, just that...good enough. My spreadsheet
    is a little bit more than what Palmer provided, but I don't split hairs any further...if my OG
    is 1.042, I...

  • Posted in thread: Calculating IBU according to Palmer's instructions. Is my attempt a success? on 07-30-2015 at 10:42 PM
    Your calculations look pretty close. I also made an excel spreadsheet using Palmer's formulas,
    but at OG of 1.055 (my spreadsheet takes the average hop utilization of 1.050 and 1.060 wort)
    w/ 11% AA M...

  • Posted in thread: Calculating IBU according to Palmer's instructions. Is my attempt a success? on 07-30-2015 at 02:17 PM
    I am trying to understand how the IBU is calculated and this is my attempt to do so:According
    to Palmer the IBU is AAU * U * 75/ VrecipeAAU (alpha acid unit) is the alpha acid (AA%) content
    multiplied...

  • Posted in thread: What's the formula to calculate the efficiency? on 07-30-2015 at 08:10 AM
    Try this link: is a good one, but I am not sure it is accurate. I have calculated how much
    sugar I can extract from the malts using the pdf files from the provider (weyermann). I think
    that calculato...

  • Posted in thread: How can I calculate what IBU I need in the wort if I top up with water? on 07-29-2015 at 10:07 PM
    You can calculate the IBUs with brewing software, unless you have a way to have them
    testing.Say your software says you have 50 IBUs in 2.5 gallons. And you add 2.5 gallons of
    water (0) IBUs. You've r...

  • Posted in thread: How can I calculate what IBU I need in the wort if I top up with water? on 07-29-2015 at 09:59 PM
    I know that one of the important things will be hop utilization factor but that is the easy
    part.How do I know what IBU the wort should have if it gets diluted and I want to reach X IBU
    in the final p...

  • Posted in thread: What's the formula to calculate the efficiency? on 07-29-2015 at 06:05 PM
    Looks good to me. Your wording is off but your math looks good.I hear you....I cant explain
    things properly. :)Cheers

  • Posted in thread: What's the formula to calculate the efficiency? on 07-29-2015 at 03:55 PM
    Is it total extractable sugars (ppg) divided by (measured gravity multiplied by volume in
    gallons)?For instance:OG: 1.042Total sugars: 223Size: 3.96 gallons
    ....then:((42*3.96)/223))=74.58%right?

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