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Elysium

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Join Date:

02-18-2013

Last Activity:

09-24-2014 5:48 PM

Likes Given: 148

20 Likes on 20 Posts 

    ABOUT ME

  • AAA -MO, Caramelmalt 60L with American hops+safale S0-5
  • I hardly use secondary
  • CC8 - 100% MO with English hops+safale S0-5
  • Male
  • Single
  • Madrid
  • Spain

LATEST ACTIVITY

  • Posted in thread: Anyone from Spain? on 08-17-2014 at 11:09 AM
    Hi Elysium , Thanks for your message . Murcia is a nice city if you ever get the chance to
    visit ... can't compete with Madrid or Barcelona though :D Checked out that website , its
    really good , with ...

  • Posted in thread: Anyone from Spain? on 08-11-2014 at 03:13 PM
    Hi , I'm a Uk expat , just moved to Murcia , Spain.... and always wanted to brew my own beer :D
    I don't know much about it and was looking for other brewers not too far away or on this forum
    who might...

  • Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 02:53 PM
    Bone dry but adding crystal?I like some sweetness in all of my beers, I do that with crystal,
    not mash temp."bone-dry" is just a figure of speech......I am not brewing a cream ale or
    something that sh...

  • Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 02:27 PM
    I also think another experiment, I'll mash higher, but use a higher-attenuating american ale
    yeast to help minimize that sweetness- I'll probably still add some carapils thoughI have tried
    that alread...

  • Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 02:23 PM
    Why not add body by increasing the mash temp?Because I want it to be "bone-dry". I need to mash
    low.

  • Posted in thread: Residual sugar and its sweetness in wort (and final beer) on 08-08-2014 at 02:09 PM
    Is it true that not much sweetness comes from carapils? I mean it makes sense (chewing the malt
    proves that it is not sweet at all)......but I always thought that residual sweetness came from
    high mas...

  • Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 02:07 PM
    I have been thinking about how to lower alcohol in a beer without sacrificing the mouthfeel
    (body).Can it be done with carapils? I mean it gives dextrin to the wort...so I might as well
    mash low and c...

  • Posted in thread: Tricky question. Let's see who knows the answer.... :) on 08-05-2014 at 06:28 PM
    If you guys were to start a brewery of about a 100-gallon capacity in Europe, how would you
    start putting your equipment together?This is something that has been on my mind for quite some
    time and I s...

  • Posted in thread: How do I calculate wort density? on 08-04-2014 at 12:34 PM
    Yes. That is probably what whoever asked you that meant.Yep. That is the situation. :)A
    Hungarian trying to communicate with a Spanish speaker about beer brewing. :)Thanks Yooper.

  • Posted in thread: How do I calculate wort density? on 08-04-2014 at 12:10 PM
    Specific gravitySent from my iPhone using Home BrewSo....you are saying that wort density is
    the SG?

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