Last Activity:12-16-2014 7:28 AM
Likes Given: 148
20 Likes on 20 Posts
Posted in thread: Has anyone ever tried BrewFerm Grand Cru extract?Is it similar to Rodenbach GrandCru? on 12-16-2014 at 12:22 PM
I'd like to bottle my own Rodenbach Grand Cru, but I don't want to do it all grain. I'd rather
do an extract version of it. I know that brewferm has it, but I have never tried it. Does
anyone know if ...
Posted in thread: Anyone from Spain? on 08-17-2014 at 12:09 PM
Hi Elysium , Thanks for your message . Murcia is a nice city if you ever get the chance to
visit ... can't compete with Madrid or Barcelona though :D Checked out that website , its
really good , with ...
Posted in thread: Anyone from Spain? on 08-11-2014 at 04:13 PM
Hi , I'm a Uk expat , just moved to Murcia , Spain.... and always wanted to brew my own beer :D
I don't know much about it and was looking for other brewers not too far away or on this forum
Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 03:53 PM
Bone dry but adding crystal?I like some sweetness in all of my beers, I do that with crystal,
not mash temp."bone-dry" is just a figure of speech......I am not brewing a cream ale or
something that sh...
Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 03:27 PM
I also think another experiment, I'll mash higher, but use a higher-attenuating american ale
yeast to help minimize that sweetness- I'll probably still add some carapils thoughI have tried
Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 03:23 PM
Why not add body by increasing the mash temp?Because I want it to be "bone-dry". I need to mash
Posted in thread: Residual sugar and its sweetness in wort (and final beer) on 08-08-2014 at 03:09 PM
Is it true that not much sweetness comes from carapils? I mean it makes sense (chewing the malt
proves that it is not sweet at all)......but I always thought that residual sweetness came from
Posted in thread: Using carapils to add body to a low-temp mashed beer? on 08-08-2014 at 03:07 PM
I have been thinking about how to lower alcohol in a beer without sacrificing the mouthfeel
(body).Can it be done with carapils? I mean it gives dextrin to the wort...so I might as well
mash low and c...
Posted in thread: Tricky question. Let's see who knows the answer.... :) on 08-05-2014 at 07:28 PM
If you guys were to start a brewery of about a 100-gallon capacity in Europe, how would you
start putting your equipment together?This is something that has been on my mind for quite some
time and I s...
Posted in thread: How do I calculate wort density? on 08-04-2014 at 01:34 PM
Yes. That is probably what whoever asked you that meant.Yep. That is the situation. :)A
Hungarian trying to communicate with a Spanish speaker about beer brewing. :)Thanks Yooper.