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04-15-2016 3:32 AM

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  • running,painting,cooking,now brewing,history
  • College student
  • Only extract right now, and was influenced by my dad.
  • Caldera IPA clone, Pacific Northwest CDA
  • WHIPA (wet hop ipa),Bitter Brewer AG kit
  • Centennial Pale Ale
  • Single


  • Posted in thread: Glacier/ El Dorado combo?? on 09-05-2014 at 03:07 AM
    Cherry flavors you say? Interesting! Glacier is kind of a British/American hybrid, good
    earthiness mixed with light citrus and a soft bittering aspect, also many acids that contribute
    to aroma. Surly ...

  • Posted in thread: Glacier/ El Dorado combo?? on 09-05-2014 at 02:47 AM
    Hey everyone! So I've been neglecting my brewing lately, but I finally ordered a kit from
    Northern Brewer (smash kit). But instead of using the given hops, I wanted to try out El Dorado
    and Glacier to...

  • Posted in thread: first time adding fruit to a recipe, couple questions. on 04-03-2013 at 05:06 AM
    I've never used fruit puree but I have used fresh fruit before. I'm not experienced enough with
    it to answer all of your questions, but fruit sugars will typically ferment fully and leave you
    with a v...

  • Posted in thread: WLP653 + Motueka / Galaxy on 03-30-2013 at 06:08 AM
    I'm not sure about the recipe, but I can tell you that Galaxy is a pretty amazing hop. Lots of
    bright mango and tropical fruit notes, some citrus. One of my new favorites.

  • Posted in thread: Terminology and ingredient questions. on 03-30-2013 at 04:13 AM
    Papazian has written a book that has helped a many new home brewers. He is able to explain
    pretty much all of your questions in a way that is easy to read and makes sense.

  • Posted in thread: Mango IPA on 03-26-2013 at 07:25 PM
    Interestingly enough I've just gotten done making two completely different beers, but one used
    galaxy for dry hopping, and the other experimented with fresh fruit. I made a blonde ale and
    used 6lbs of...

  • Posted in thread: Ceramic bottles on 01-11-2013 at 09:32 PM
    I know of people in a ceramics lab that I attend who make tall skinny ceramic bottles with a
    grolsch style cap on them. They turn out really cool!

  • Posted in thread: Imperial Blonde Ale questions! on 12-18-2012 at 09:43 PM
    You read what I was reading, that's why I came on HBT looking for more info. What would you
    replace the centennial with if you brewed it again?I wouldn't mind trying something like
    Crystal or Hersbruc...

  • Posted in thread: Imperial Blonde Ale questions! on 12-18-2012 at 04:29 AM
    It did turn out incredibly citrusy with those centennials. At first taste I instantly thought
    orange juice:cross: But the citrus character did mellow out. It wasn't my favorite attempt, but
    I feel as ...

  • Posted in thread: New post a picture of your pint on 12-13-2012 at 07:18 AM
    The last bit of my Nelson Sauvin pils from the keg. Cleared great.