Ek0nomik

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Join Date:

11-29-2008

Last Activity:

07-30-2009 6:56 PM

    ABOUT ME

  • Wisconsin
  • I love IPA's.
  • music,beer,politics.
  • Justin Helgerson
  • Dexter, Seinfeld
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Environment Friendly Wort Chiller on 12-06-2008 at 12:51 AM
    Therminator...takes 5-10 minutes to cool down from boiling and all the water can be collected
    and used for clean up...I have no idea what a therminator is.do some searching, there's a
    couple threads a...

  • Posted in thread: Environment Friendly Wort Chiller on 12-01-2008 at 04:37 PM
    Here is another idea. Since you were doing two brews, you can save the water in a couple of
    buckets and use it in the next brew and sparge. The water is already up in temp and will come
    to strike temp...

  • Posted in thread: Environment Friendly Wort Chiller on 12-01-2008 at 04:36 PM
    Why not get a cheap submersible pump from the hardware store, and recirculated your water. Once
    you get the wort down to about 140, add some ice to the water collection tank where you are
    using the pu...

  • Posted in thread: Environment Friendly Wort Chiller on 12-01-2008 at 05:47 AM
    So, here's the deal:I've brewed one batch of beer, and I am working on my second. As of now I
    am doing what most of you would consider a no-no, and I am cooling my wort down with ice. I
    disinfect some...

  • Posted in thread: Filter Hop From Primary Fermentation on 12-01-2008 at 05:35 AM
    If I'm doing a big beer or a fruit beer (or an IPA) I might do 4 and 4. (Like my current
    Belgian Strong.)4 and 4 meaning 4 in the primary, 4 in the bottle?Thanks for your help. I am in
    no rush to get ...

  • Posted in thread: Filter Hop From Primary Fermentation on 11-30-2008 at 03:12 PM
    If you took a sample, you opened the top right?Yes. Leave the beer alone. Once you put the top
    on it, there is no need to do anything with it for at least a week. All the crap you see
    floating around ...

  • Posted in thread: Filter Hop From Primary Fermentation on 11-30-2008 at 04:44 AM
    STOP. Dont touch the beer. Dont open it again unless you want to take a gravity reading. I dont
    even think about a gravity reading untill after a week after 3 days you know its going to be
    still ferme...

  • Posted in thread: should i dry hop? on 11-29-2008 at 09:34 PM
    Or just dry hop with .25 oz. Just enough to be noticed but not overpower the beer. But then
    again my ex always said I had no style, and truly I make beers I like and styles to me are
    guidelines and no...

  • Posted in thread: Filter Hop From Primary Fermentation on 11-29-2008 at 09:27 PM
    I am currently brewing my first IPA. I threw in about 6-7oz of hops during the wort boiling,
    and then I dry hopped 2oz during the primary fermentation (I know secondary is most common, I
    probably will...

  • Posted in thread: How did you find us? on 11-29-2008 at 09:09 PM
    +1 for google.

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