Last Activity:03-16-2014 10:15 AM
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Posted in thread: chunks in primary fermentation on 12-15-2013 at 07:06 PM
I have herd that twice now that 73 degrees is to warm to ferment a nut ale, (this is the first
for me) I wish "Midwest Supplies" would have mentioned that in their instruction sheet! :(
Posted in thread: 1st 5 gallons, a comedy on 12-15-2013 at 10:58 AM
I like squeezing things (if ya know what I mean) but I did not know I'm not to squeeze the
grain bag? I guss Ill stop doing that.
Posted in thread: chunks in primary fermentation on 12-15-2013 at 10:41 AM
I always use Wyeast Activator for all my brewing and never had chunks before thats why I was
worried, so Ill just give it another week in the secondary to settle, THANKS for the input!
Posted in thread: chunks in primary fermentation on 12-14-2013 at 04:58 PM
thanks for the reply, do I need to run this though a strainer before tranferingto the bottling
pail or will it stop floating around and settle sooner or later?
Posted in thread: chunks in primary fermentation on 12-14-2013 at 01:38 PM
O.K. something is not right cuz I never had this before, After one week in the primary while I
was transfering to secondary their was like small chunks all sticking to the side of the pail
as it empti...
Posted in thread: Adding fruit juice, where? on 01-22-2011 at 06:02 PM
I'd put in 1/2 the juice wait a bit for any secondary fermentation to settle down and then put
the rest of the juice in. I just did this also and was wondering if I should transfer it to a
Posted in thread: When to add cherry juice? on 04-03-2010 at 10:34 PM
I was reading a past post on this and now I am unsure of when to add (and how much) my
Montmorency (tart) cherry juice? at the end of boil or in the Secondary? P.S. I am 70 min away
from flame out rig...
Posted in thread: Zest of lemon. when to add?? on 05-30-2009 at 01:44 PM
Thanks for the info, I put one lemon zest in the last two min of boil and I`llput one more in
durring the secondary and see how that tastes.Update:5/30/09 Just right for me ,not to much,
not to little...
Posted in thread: Extra grains for steeping on 05-22-2009 at 12:46 AM
Uncrushed in a 50# bag
Posted in thread: Extra grains for steeping on 05-21-2009 at 12:55 AM
Well, there`s another good question! How long can you ''save'' grains before they ''go
south''?( No offence to our southern states!)