Eischman

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Join Date:

12-27-2008

Last Activity:

03-16-2014 10:15 AM

    ABOUT ME

  • Wisconsin (Fox Valley Area)
  • I love HefeWeizen!!
    I also love, Boating, Bow hunting, Photography, 4 wheeling
  • Kevin Eisch
  • The 80s -The Cars, Inxs,
    The Fixx, Tears for Fears,
    Billy Idol, Thompson Twins
    ......
  • We were Soldiers, Bravehart, The Patriot,
    Saving Private Ryan...
  • Rules of Engagement
  • German Wheat & American Wheat
  • American Wheat
  • Light Ale
  • Honey Wheat, Red Ale, Hef with zest of lemon
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: chunks in primary fermentation on 12-15-2013 at 07:06 PM
    I have herd that twice now that 73 degrees is to warm to ferment a nut ale, (this is the first
    for me) I wish "Midwest Supplies" would have mentioned that in their instruction sheet! :(

  • Posted in thread: 1st 5 gallons, a comedy on 12-15-2013 at 10:58 AM
    I like squeezing things (if ya know what I mean) but I did not know I'm not to squeeze the
    grain bag? I guss Ill stop doing that.

  • Posted in thread: chunks in primary fermentation on 12-15-2013 at 10:41 AM
    I always use Wyeast Activator for all my brewing and never had chunks before thats why I was
    worried, so Ill just give it another week in the secondary to settle, THANKS for the input!

  • Posted in thread: chunks in primary fermentation on 12-14-2013 at 04:58 PM
    thanks for the reply, do I need to run this though a strainer before tranferingto the bottling
    pail or will it stop floating around and settle sooner or later?

  • Posted in thread: chunks in primary fermentation on 12-14-2013 at 01:38 PM
    O.K. something is not right cuz I never had this before, After one week in the primary while I
    was transfering to secondary their was like small chunks all sticking to the side of the pail
    as it empti...

  • Posted in thread: Adding fruit juice, where? on 01-22-2011 at 06:02 PM
    I'd put in 1/2 the juice wait a bit for any secondary fermentation to settle down and then put
    the rest of the juice in. I just did this also and was wondering if I should transfer it to a
    new carboy...

  • Posted in thread: When to add cherry juice? on 04-03-2010 at 10:34 PM
    I was reading a past post on this and now I am unsure of when to add (and how much) my
    Montmorency (tart) cherry juice? at the end of boil or in the Secondary? P.S. I am 70 min away
    from flame out rig...

  • Posted in thread: Zest of lemon. when to add?? on 05-30-2009 at 01:44 PM
    Thanks for the info, I put one lemon zest in the last two min of boil and I`llput one more in
    durring the secondary and see how that tastes.Update:5/30/09 Just right for me ,not to much,
    not to little...

  • Posted in thread: Extra grains for steeping on 05-22-2009 at 12:46 AM
    Uncrushed in a 50# bag

  • Posted in thread: Extra grains for steeping on 05-21-2009 at 12:55 AM
    Well, there`s another good question! How long can you ''save'' grains before they ''go
    south''?( No offence to our southern states!)

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