Eischman

LATEST ACTIVITY

• Posted in thread: Adding fruit juice, where? on 01-22-2011 at 06:02 PM
  I'd put in 1/2 the juice wait a bit for any secondary fermentation to settle down and then put
  the rest of the juice in. I just did this also and was wondering if I should transfer it to a
  new carboy...

• Posted in thread: When to add cherry juice? on 04-03-2010 at 10:34 PM
  I was reading a past post on this and now I am unsure of when to add (and how much) my
  Montmorency (tart) cherry juice? at the end of boil or in the Secondary? P.S. I am 70 min away
  from flame out rig...

• Posted in thread: Zest of lemon. when to add?? on 05-30-2009 at 01:44 PM
  Thanks for the info, I put one lemon zest in the last two min of boil and I`llput one more in
  durring the secondary and see how that tastes.Update:5/30/09 Just right for me ,not to much,
  not to little...

• Posted in thread: Extra grains for steeping on 05-22-2009 at 12:46 AM
  Uncrushed in a 50# bag

• Posted in thread: Extra grains for steeping on 05-21-2009 at 12:55 AM
  Well, there`s another good question! How long can you ''save'' grains before they ''go
  south''?( No offence to our southern states!)

• Posted in thread: Extra grains for steeping on 05-20-2009 at 01:42 AM
  I have a lot of extra Carmel malt from Briess and I was just curious as to what would happen if
  I used more malt in my next batch of beer??Would it be sweeter or what??If you have any Ideas
  let me kno...

• Posted in thread: Cooper's Carbonation Drops? on 05-11-2009 at 10:07 PM
  Rasherb,Yes there is yeast on the bottom and I swirled them up, but Wisconsin is not up to
  80-90 degrees yet (July) Noeldundas, Brewed on 3-15, moved to secondary on 3-29, and bottled on
  4-5I used one...

• Posted in thread: Cooper's Carbonation Drops? on 05-10-2009 at 07:51 PM
  I have a batch of beer that I used honey as the priming suger, its been 6 weeks and I have
  little carbination, could I take the caps off and pop one of these in each bottle or not??

• Posted in thread: No cake on bottom of Primary on 03-14-2009 at 06:06 PM
  Thanks, I was just wondering if I had to start worrying or not because the last two beers I've
  made (honey ale, red ale) had a nice cake on the bottom of the primary

• Posted in thread: No cake on bottom of Primary on 03-14-2009 at 05:50 PM
  I just transferred to my secondary after 7 days and there was no cake on bottom of
  primary:confused:, just the foam stuck to the sides of pail(normal) and foam floating around on
  top with some trub on...