Last Activity:02-01-2012 5:44 PM
Posted in thread: Adding fruit juice, where? on 01-22-2011 at 06:02 PM
I'd put in 1/2 the juice wait a bit for any secondary fermentation to settle down and then put
the rest of the juice in. I just did this also and was wondering if I should transfer it to a
Posted in thread: When to add cherry juice? on 04-03-2010 at 10:34 PM
I was reading a past post on this and now I am unsure of when to add (and how much) my
Montmorency (tart) cherry juice? at the end of boil or in the Secondary? P.S. I am 70 min away
from flame out rig...
Posted in thread: Zest of lemon. when to add?? on 05-30-2009 at 01:44 PM
Thanks for the info, I put one lemon zest in the last two min of boil and I`llput one more in
durring the secondary and see how that tastes.Update:5/30/09 Just right for me ,not to much,
not to little...
Posted in thread: Extra grains for steeping on 05-22-2009 at 12:46 AM
Uncrushed in a 50# bag
Posted in thread: Extra grains for steeping on 05-21-2009 at 12:55 AM
Well, there`s another good question! How long can you ''save'' grains before they ''go
south''?( No offence to our southern states!)
Posted in thread: Extra grains for steeping on 05-20-2009 at 01:42 AM
I have a lot of extra Carmel malt from Briess and I was just curious as to what would happen if
I used more malt in my next batch of beer??Would it be sweeter or what??If you have any Ideas
let me kno...
Posted in thread: Cooper's Carbonation Drops? on 05-11-2009 at 10:07 PM
Rasherb,Yes there is yeast on the bottom and I swirled them up, but Wisconsin is not up to
80-90 degrees yet (July) Noeldundas, Brewed on 3-15, moved to secondary on 3-29, and bottled on
4-5I used one...
Posted in thread: Cooper's Carbonation Drops? on 05-10-2009 at 07:51 PM
I have a batch of beer that I used honey as the priming suger, its been 6 weeks and I have
little carbination, could I take the caps off and pop one of these in each bottle or not??
Posted in thread: No cake on bottom of Primary on 03-14-2009 at 06:06 PM
Thanks, I was just wondering if I had to start worrying or not because the last two beers I've
made (honey ale, red ale) had a nice cake on the bottom of the primary
Posted in thread: No cake on bottom of Primary on 03-14-2009 at 05:50 PM
I just transferred to my secondary after 7 days and there was no cake on bottom of
primary:confused:, just the foam stuck to the sides of pail(normal) and foam floating around on
top with some trub on...
- Fermentation temperature profile
- My Yeast Starter Will Not Start
- Do you guys leave the hops in the wort while it is cooling down?
- (6) ball lock kegs for sale
- No hop aroma..??
- Sticky: Mead Making FAQs
- Looking for Brew Jedi to help me with experiment
- Keep One, Drop One - Word Game
- Blackberry Bochet
- Anybody else using BKYeast's Cantillon Brett?
- My new 50a brewery.