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Join Date:

01-31-2009

Last Activity:

03-01-2010 1:03 PM

    ABOUT ME

  • Hollister, CA
  • Cooking,Snowboarding,and Brewing (of course)
  • Manufacturing Engineer
  • Emilio Gallegos
  • Todo... Rock, Trip-Hop, Techno, Flamenco, Dub, Classical, Reggae, Bhangra, Mariachi, Jazz, Blues, Ba
  • Batman:Dark Knight & Begins, Snatch, Layer Cake, Pineapple Express Life Aquatic, Gadiator....
  • Arrested Development, Always Sunny in Philadelphia, Seinfeld, Family Guy....
  • Omnivores Dilema, Deep Economy(1/2 way finished with it)
  • ASME
  • an ESB, a Wheat, and one of these days a some sort of Lager
  • empty...for now
  • nothing right now
  • British Bitter, IPA, and a Belgian Ale
  • dont have Kegs yet
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Secondary Fermenter Questions on 02-11-2009 at 03:20 PM
    Looking at forum post and stuff i have read it says to transfer to the secondary fermenter
    after about a week being in the first. I also know that some of you like to just leave it in
    the first fermen...

  • Posted in thread: When is it All Grain time?? on 02-09-2009 at 04:04 PM
    Well i cant wait to jump in to AG. It seems that the deciding step is space and equipment. I
    dont have either so im going to wait and just take my time accumulating all the required tools.
    I will tota...

  • Posted in thread: When is it All Grain time?? on 02-06-2009 at 03:48 PM
    I know im way ahead of myself, but it just sound so awesome to be making my own all grain
    recipes. Im a cooker of sorts, and i love to take my time and make a great meal for myself or
    others... whethe...

  • Posted in thread: Books?? are they helpful, what do you recomend? on 02-06-2009 at 03:15 PM
    So i got a lot of votes for "How to Brew", there were also a lot of other potentially awesome
    books that i'll probably end up getting later on, but for now im going to start of with "How to
    Brew" by J...

  • Posted in thread: Books?? are they helpful, what do you recomend? on 02-05-2009 at 03:50 PM
    There are sooooo many books out there on Home brewing, some say they are the best sell, others
    come from the 1970's.Obviously practices and trial and error (Experience) is some of the great
    teachers, ...

  • Posted in thread: Specific Gravity?? when and how much on 02-05-2009 at 12:56 AM
    Seriously all that info is very helpfull. Thanx a bunch guys.

  • Posted in thread: Specific Gravity?? when and how much on 02-04-2009 at 08:20 PM
    So every once in a while someone is told to check their SP GR, and it seems to be usually
    suggested during troubled times. Whether its to find out if the wort is still going good or if
    its finished an...

  • Posted in thread: Hey there California ( BAY AREA ) People. ((any good supply stores??)) on 02-04-2009 at 06:14 PM
    This is to find out who is in the bay area and where they shop for their equipment/ingredients.
    Ok, im from the bay area and have been looking at Home Brew Supply stores near by, and im just
    wondering...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 02-03-2009 at 02:25 AM
    Its only been 40 hours and well im getting a tad bit worried i could have botched something. I
    realize i have a few more hours before i should really be worried (which i greatly appreciate
    the info Or...

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