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05-25-2012 6:52 AM


  • Kentucky
  • Fly fishing,hunting,cooking,chess,road cycling
  • Mango Pulp Wine and Extra Hard Lemonade
  • Apple Wine and Extra Hard Lemonade
  • Male
  • Married


  • Posted in thread: Mango Pulp Wine on 11-16-2011 at 10:11 AM
    Made a double batch of this Saturday, split it between 2 one-gallon jugs and attached airlocks.
    Fermentation started very quickly and is getting more vigorous, but 4 days later it seems that
    most of t...

  • Posted in thread: Apple Juice Wine on 10-29-2011 at 11:35 AM
    If fruitflies are an issue, then airlocking is probably your best best. Grab a sanitized
    something (dowel, spoon, etc) and give it a stir to aerate it a bit. Don't count airlock
    bubbling as significan...

  • Posted in thread: Apple Juice Wine on 10-22-2011 at 10:13 PM
    I am brand new to wine making and this is the first recipe I tried. I have 5 gallons in the
    primary. I used EC-1118 Champagne yeast and did not rehydrate it before pitching, just
    sprinkled it on top. ...

  • Posted in thread: Extra Hard Lemonade on 10-21-2011 at 02:49 PM
    I am very new to wine making. When the recipe calls for "regular cane sugar," is the
    "sugar-in-the-raw" type or would regular brown sugar or white sugar work just as well?

Go, eat your bread with joy, and drink your wine with a merry heart, for God has already approved what you do. Let your garments be always white. Let not oil be lacking on your head. Enjoy life with the wife whom you love, all the days of your vain life that he has given you under the sun, because that is your portion in life and in your toil at which you toil under the sun. (Ecclesiastes 9:7-9)