- Posts 4
Last Activity:05-25-2012 6:52 AM
Posted in thread: Mango Pulp Wine on 11-16-2011 at 10:11 AM
Made a double batch of this Saturday, split it between 2 one-gallon jugs and attached airlocks.
Fermentation started very quickly and is getting more vigorous, but 4 days later it seems that
most of t...
Posted in thread: Apple Juice Wine on 10-29-2011 at 11:35 AM
If fruitflies are an issue, then airlocking is probably your best best. Grab a sanitized
something (dowel, spoon, etc) and give it a stir to aerate it a bit. Don't count airlock
bubbling as significan...
Posted in thread: Apple Juice Wine on 10-22-2011 at 10:13 PM
I am brand new to wine making and this is the first recipe I tried. I have 5 gallons in the
primary. I used EC-1118 Champagne yeast and did not rehydrate it before pitching, just
sprinkled it on top. ...
Posted in thread: Extra Hard Lemonade on 10-21-2011 at 02:49 PM
I am very new to wine making. When the recipe calls for "regular cane sugar," is the
"sugar-in-the-raw" type or would regular brown sugar or white sugar work just as well?