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Join Date:

02-01-2007

Last Activity:

05-03-2013 4:50 PM

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LATEST ACTIVITY

  • Posted in thread: Any Sabco Brew Magic Users Out There? on 05-03-2013 at 08:29 PM
    Long Time Brew Magic Owner here, glad to see another Brewmagic forum, so sad that all of the
    old posts are not accessible, there was a wealth of knowledge there! I just Registered today,
    be glad to of...

  • Posted in thread: Need Help on 09-26-2011 at 05:53 PM
    Thanks guys, it is definitely a boil off issue. I bought the new beersmith and it was set at
    22% boil off rate and I never checked it. My actual boil off rate was 12%. So I end up with 11
    gallons @ 1....

  • Posted in thread: Need Help on 09-25-2011 at 07:38 AM
    Okay, so I brewed all grain pale ale today, hit all my numbers right up to pre-boil. then post
    boil OG is supposed to be 1.063 and I only hit 1.055. How is this possible??Anyway, most of you
    will want...

  • Posted in thread: understanding yeast starters??? on 04-14-2011 at 11:30 PM
    How big is this batch? You've got about 3 times as much as the calculator is telling you.I
    would stick it in the fridge for a day or so. It will drop down in temp slowly and won't shock
    the yeast. The...

  • Posted in thread: understanding yeast starters??? on 04-14-2011 at 09:04 PM
    Sorry for the noob question, but I had to buy a wyeast smack pack because my lhbs did not have
    WL yeast. Mr. Malty pitch calculater can be confusing with the whole "less yeast, more starter"
    option. I...

  • Posted in thread: What do you pay for a Pint of Pliny? on 03-07-2011 at 05:48 PM
    We are pretty lucky here, It's on tap in 3 locations within a few blocks of my house, I pay
    3.00 a pint!! :rockin:

  • Posted in thread: Pitch high krausen or crash cool starter? on 02-05-2011 at 10:27 PM
    Yeah, I guess I should have mentioned that it is a 11 gallon batch. Mr. Malty confused me
    slightly because it said to use 1 vile in 4000ml starter or 2 viles in a 1600ml starter, still
    trying to wrap ...

  • Posted in thread: Pitch high krausen or crash cool starter? on 02-05-2011 at 08:45 PM
    Thanks Guys, I think I will crash cool, I hope 6 -8 hours is enough to get it to crash out of
    suspension??Eastside

  • Posted in thread: Pitch high krausen or crash cool starter? on 02-05-2011 at 08:32 PM
    Sorry if this has been answered already, but I am brewing today. I have 1 vile of yeast in
    3500ml starter since Wednesday. Yesterday it was full krausen, today it has fallen to about
    1/4". Can I take ...

  • Posted in thread: House Bittering Hop? on 01-18-2011 at 11:33 PM
    I have used Columbus as my house bittering, but lately I have started using med to low alpha
    hops early in the boil like Cenntenial and Simcoe and then using Columbus later in the boil for
    more of a e...

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