Gift Premium Subscription To EROK

Join Date:


Last Activity:

02-17-2014 11:29 AM

Likes Given: 33

8 Likes on 6 Posts 


  • Single
  • Ingleside
  • IL


  • Posted in thread: Fake whirlpooling... on 01-06-2014 at 03:02 PM
    I stir pretty fast (from the outside edge of the kettle only) for about two minutes and then
    let the kettle sit for 30 minutes. Works very well if I syphon from the outside edge of the
    kettle after th...

  • Posted in thread: What do I calculate the boil-off from? Simple the pre-boil and after-boil sizes? on 11-04-2013 at 12:49 PM
    I am not talking about one, always-the-same boil-off rate. Every time you brew....depending on
    different things the boil-off will my case...depending on the strength off the heat,
    the room ...

  • Posted in thread: Who's using their 14,000 BTU stove burner? on 10-28-2013 at 11:32 PM
    I do it and it works fine, I have a main burner about 16K btu, and I put the kettle over that
    and a smaller 6K burner and can bring 7.5g to a boil in about 45 minutes. Inside brewing (rain
    or shine) B...

  • Posted in thread: Beginner extract brewing howto on 10-14-2013 at 09:30 PM
    Couldn't this sticky be updated to discuss, and encourage, late extract addition? I think point
    4 is a little confusing.4. Bring the water to a boil. Remove the boiling water from the stove,
    to avoid ...

  • Posted in thread: Wort chiller on 06-10-2013 at 04:09 PM
    A cup or two of vinegar in a pot of water just big enough to place the chiller in will do a
    great job getting it really clean.

  • Posted in thread: Staying Within SRM Specs on 01-16-2013 at 12:13 PM
    Add the honey in at the very end of the boil. (for possibly less color due to caramelization)
    You could also prime the bottles with honey, instead of corn sugar.

  • Posted in thread: I Seek Thy Judgement... PLEASE help me out... on 01-14-2013 at 02:11 AM
    First of all like previously mentioned a finer grain crush will help you the most. While
    mashing and sparging you should stir the mash a few minutes before draining. Not 30 minutes
    ahead a couple minu...

  • Posted in thread: best online supply house?? on 01-11-2013 at 03:10 AM or or or all are very
    good and offer a full range of whatever you may need.

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 01-10-2013 at 10:40 PM
    I agree with BK. Why on earth should a beer take forever to condition, unless one of two things
    is true- either it was poorly made (and then some flaws MAY condition out), or it is a big
    "special" bee...

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 01-09-2013 at 11:44 PM
    Commercial breweries who bottle condition (Sierra Nevada, Rochefort, Ommegang, et cetera)
    typically ship out after about one week, maybe a week and a half. If your beer takes 3-weeks to
    carbonate you ...

EZ BREWING CO. - No Stress -- Just Do Your Best ! Chuck Norris is the only person to ever beat Andre the Giant in a drinking contest. And he did it by a two case margin.