Last Activity:01-14-2017 5:07 PM
Likes Given: 616
79 Likes on 71 Posts
Posted in thread: In Secondary Fermentation for YEARS on 01-14-2017 at 05:05 PM
So if it tastes OK,Add Fresh Yeast and priming sugar and bottle or Keg....Make sure it is a
yeast that can handle the high initial alcohol content....That should do it....DPB...my
thoughts here also.
Posted in thread: Lactose addition on 01-10-2017 at 04:04 AM
I have beer older than this thread.;)
Posted in thread: Please delete. on 01-09-2017 at 03:26 AM
Posted in thread: What I have learned after 4 years of making cider on 01-09-2017 at 03:03 AM
I'll have some apples for you next fall.
Posted in thread: Left Hand Milk Stout - my try. on 01-09-2017 at 02:05 AM
Makeing a starter depletes that nutrient so you may end up with fewer yeast cells than you
started with.There, I learned something today.
Posted in thread: Left Hand Milk Stout - my try. on 01-08-2017 at 08:18 PM
What would the down-side be please?I've had good lcuk with my carboys taking off quickly.Is
there an adverse effect on the final product?I've heard of under-pitching and over-pitching
putting a strain...
Posted in thread: Effects of Mash Temperature on 01-08-2017 at 08:12 PM
Posted in thread: Left Hand Milk Stout - my try. on 01-08-2017 at 04:32 PM
Grain bill for this one is different as I had planned the Mexican Chocolate Christams Stout
(what the LHBS had):22lbs Maris Otter (my taste)2lbs Weyerman's Dehusked Carafa II (in place of
Posted in thread: Scalded Dog IPA on 01-08-2017 at 04:30 PM
Posted in thread: Scalded Dog IPA on 01-08-2017 at 04:29 PM