Dynachrome

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Join Date:

10-18-2008

Last Activity:

01-14-2017 5:07 PM

Likes Given: 616

79 Likes on 71 Posts 

    ABOUT ME

  • Beer,Motorcycles,Computers
  • CAD Troll
  • Bill H
  • Allman Brothers, Type O Negative, Lou Reed, Traffic
  • Long Way Round, Parenthood
  • House, Packer Football
  • Hitchhikers Guide to the Galaxy
  • AUGI
  • Brewers Best IPA - It was wonderful - bottled in 22 oz Vine Park Brewery bottles.

    High School - borrowed dads recipe and made something almost beerlike and drinkable - bottled in "Ting" soda bottles.

    Grade school - Hires root beer - went quite well - great carbonation.
  • Two Hearted Clone
  • Vhat iss seese zecondary of vich you speak?
  • Edmund Fitzgerald Porter Ale.

    Actual Edmund Fitzgerald Porter Clone. 2011-10-30

    Eve of Destruction Pumpkin Porter. 2011-10-30

    I find I don't have patience to wait for maturity. ....maybe if I brewed more batches.

    Since initial register here I've also done a Brewers Best "Continental Pilsner" (yum), and a batch of English Brown Ale also Brewers Best - it was OK.

    Ed Wort's Haus Pale Ale AND The Test Crash Dummy Batch

    ...the list is getting too long...
  • NADA
  • Male
  • Married
  • Americas Hinterland
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: In Secondary Fermentation for YEARS on 01-14-2017 at 05:05 PM
    So if it tastes OK,Add Fresh Yeast and priming sugar and bottle or Keg....Make sure it is a
    yeast that can handle the high initial alcohol content....That should do it....DPB...my
    thoughts here also.

  • Posted in thread: Lactose addition on 01-10-2017 at 04:04 AM
    I have beer older than this thread.;)

  • Posted in thread: Please delete. on 01-09-2017 at 03:26 AM

  • Posted in thread: What I have learned after 4 years of making cider on 01-09-2017 at 03:03 AM
    I'll have some apples for you next fall.

  • Posted in thread: Left Hand Milk Stout - my try. on 01-09-2017 at 02:05 AM
    Makeing a starter depletes that nutrient so you may end up with fewer yeast cells than you
    started with.There, I learned something today.

  • Posted in thread: Left Hand Milk Stout - my try. on 01-08-2017 at 08:18 PM
    What would the down-side be please?I've had good lcuk with my carboys taking off quickly.Is
    there an adverse effect on the final product?I've heard of under-pitching and over-pitching
    putting a strain...

  • Posted in thread: Effects of Mash Temperature on 01-08-2017 at 08:12 PM
    Subscribe.

  • Posted in thread: Left Hand Milk Stout - my try. on 01-08-2017 at 04:32 PM
    Grain bill for this one is different as I had planned the Mexican Chocolate Christams Stout
    (what the LHBS had):22lbs Maris Otter (my taste)2lbs Weyerman's Dehusked Carafa II (in place of
    "chocolate m...

  • Posted in thread: Scalded Dog IPA on 01-08-2017 at 04:30 PM
    ditto.

  • Posted in thread: Scalded Dog IPA on 01-08-2017 at 04:29 PM
    ...wrong thread

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I drink therefore I am.
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