Last Activity:07-22-2014 2:53 PM
Likes Given: 33
Posted in thread: Chill Haze driving me insane on 03-13-2014 at 07:59 PM
I know this is an old thread, but in case anyone is interested, the following link seems to
have greatly improved the clarity of my beer. Also, it's super easy. I also use the Brunwater
Posted in thread: Imperial Red Ale Advice on 03-12-2014 at 08:22 PM
This one is very red:
Posted in thread: From the brewer - English PA Diacetyl Character on 02-17-2014 at 04:16 AM
I think you will find there are a lot of breweries that do this. It increases production with a
limited fermentation space, and also increases the yeast flavors.True!Here is the BN Brew
Posted in thread: Anyone brewed an IPA with EKG ? on 02-15-2014 at 09:59 PM
Hi mrbowenz,I know this is an old post, but would you mind giving some insight into your
fermentation schedule/process for this beer? I'm specifically interested to know if you crash
cooled early, or ...
Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-14-2014 at 08:58 PM
I recently got a very helpful reply from the head brewer at Shepherd Neame on the topic of
achieving proper English yeast character. Link below. you're too lazy to read, or don't
understand the Engli...
Posted in thread: From the brewer - English PA Diacetyl Character on 01-13-2014 at 05:05 PM
Here's the orig email:Hi there,First let me say that I am a big fan of your beer.I recently had
Spitfire on cask in a Toronto pub, and was really blown awayby the flavour.As the subject line
Posted in thread: From the brewer - English PA Diacetyl Character on 01-13-2014 at 05:04 PM
I just got an email reply from the head brewer at Shepherd Neame in the UK.He gave me some
great insight into the recipe and procedure for their Spitfire pale ale, which I had on cask
recently. It was...
Posted in thread: Sour beer water profile on 11-16-2013 at 05:12 AM
Posted in thread: Sour beer water profile on 11-14-2013 at 10:23 PM
Hey, so I've just gotten into adjusting my water and it's not nearly as complicated as I'd
thought. (Thank you Bru'n Water)I understand that chloride and sodium enhance malty flavors and
Posted in thread: Blonde Porter or Amber Porter on 09-04-2013 at 04:54 PM
Haha... I'm aware that all malts are barley unless otherwise specified. :) However, amber malt
is a British roasted malt, similar in character to brown malt (from what I understand) which
have a very ...