Last Activity:07-24-2016 3:16 PM
Likes Given: 9
23 Likes on 18 Posts
Posted in thread: Burnt Taste on 07-23-2016 at 05:02 PM
Thanks for the feedback I went and got my self a RT600c pocket thermo. Looks like I'll have to
try the tombstone again. That sucks too it was a good brew day. Oh well!
Posted in thread: Burnt Taste on 07-22-2016 at 11:30 AM
Damn that hop basket! I'm going back to bags!
Posted in thread: Burnt Taste on 07-22-2016 at 04:18 AM
I am about 8 batches in since starting to brew all grain. For this brew I did the NB Tombstone
Pale Ale. I followed the brew instructions, but I had some things go not as planned during the
brew. 1) I...
Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-13-2016 at 03:07 AM
What's your FG? A dry beer will taste boozier than a sweet one- looks like a large portion of
your fermentables were sugar which means this could be a very dry beer indeed.I think you may
be hitting i...
Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-03-2016 at 09:56 PM
Thanks for the advice, and as for the fermentation temps I started at 68 then moved to 70
degrees for the first week. I lost power the second week and it got down to 64 degrees. I was
trying to mainta...
Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-01-2016 at 02:36 AM
Im relaxed but need some help/advice. I brewed a belgian speciality with 13.5 lbs of pale malt
and 2.5 lbs of wheat malt mashed w/ distilled water @ 154 degrees for 60 min. I over shot my
Posted in thread: Wyeast 1214 a bitch to floc on 03-12-2016 at 03:32 PM
A quick question, this is my first my first time using the abbey ale 1214 from wyeast. I brewed
a sort of belgian speciality. I have heard that its a bitch to get it to floc and as you could
Posted in thread: Best birthday present ever! on 06-13-2015 at 04:58 AM
SWMBO got me the best birthday present since we've been together for the last 11 years hops!
Cascade and northern brewer to be exact!284275284276 plants!
Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 05:12 PM
Cut the crystal by half and increase the pale to 15 lbs. add a 45 and 30 min bittering charge,
give it one large hit between 15 min and 0 with at least 3 oz then add 5 oz dry hop. bring your
ibus up t...
Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 04:12 PM
Looks pretty good. A few questions/considerations:What are the IBUs on this DIPA? I would be
throwing more Cascade in those late additions, at least an ounce per pitch. Dial back that
Warrior if the I...