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Dylan42

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Join Date:

06-15-2012

Last Activity:

04-22-2016 3:20 AM

Likes Given: 8

23 Likes on 18 Posts 

    ABOUT ME

  • Project Manager
  • Dylan Hardman
  • All
  • All Grain Brewer with 10 Gal rubbermaids
  • Something peach flavored
  • Belgian Speciality
  • Stone Arrogant Bastard ClonernGoulash Pale Ale
  • Male
  • Married
  • Port Orchard
  • Washington

LATEST ACTIVITY

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-13-2016 at 03:07 AM
    What's your FG? A dry beer will taste boozier than a sweet one- looks like a large portion of
    your fermentables were sugar which means this could be a very dry beer indeed.I think you may
    be hitting i...

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-03-2016 at 09:56 PM
    Thanks for the advice, and as for the fermentation temps I started at 68 then moved to 70
    degrees for the first week. I lost power the second week and it got down to 64 degrees. I was
    trying to mainta...

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-01-2016 at 02:36 AM
    Im relaxed but need some help/advice. I brewed a belgian speciality with 13.5 lbs of pale malt
    and 2.5 lbs of wheat malt mashed w/ distilled water @ 154 degrees for 60 min. I over shot my
    volume, batc...

  • Posted in thread: Wyeast 1214 a bitch to floc on 03-12-2016 at 03:32 PM
    A quick question, this is my first my first time using the abbey ale 1214 from wyeast. I brewed
    a sort of belgian speciality. I have heard that its a bitch to get it to floc and as you could
    expect no...

  • Posted in thread: Best birthday present ever! on 06-13-2015 at 04:58 AM
    SWMBO got me the best birthday present since we've been together for the last 11 years hops!
    Cascade and northern brewer to be exact!284275284276 plants!

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 05:12 PM
    Cut the crystal by half and increase the pale to 15 lbs. add a 45 and 30 min bittering charge,
    give it one large hit between 15 min and 0 with at least 3 oz then add 5 oz dry hop. bring your
    ibus up t...

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 04:12 PM
    Looks pretty good. A few questions/considerations:What are the IBUs on this DIPA? I would be
    throwing more Cascade in those late additions, at least an ounce per pitch. Dial back that
    Warrior if the I...

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 03:41 AM
    Type: All GrainBatch Size: 5.00 galBoil Time: 90 minFermentation: Ale, Two StageIngredients
    Grain12 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM) 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM)
    8.0 oz Cara-Pil...

  • Posted in thread: Success Story-Are you your toughest critic? on 08-26-2014 at 04:19 PM
    So I brewed three seperate brews. All three were my first AG brews. As expected, the first brew
    came out OK, the second was pretty good, and the third was probably the best brew I have made
    to date.Th...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 03:21 PM
    Im in.

FORUM SIGNATURE
Brew Daze Brewing Tapped-Stone Arrogant Bastard Goulash Pale Ale Primary-Belgian Speciality On Deck- Something Peach flavored
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