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Dylan42

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Join Date:

06-15-2012

Last Activity:

07-24-2016 3:16 PM

Likes Given: 9

23 Likes on 18 Posts 

    ABOUT ME

  • Project Manager
  • Dylan Hardman
  • All
  • All Grain Brewer with 10 Gal rubbermaids
  • IPA
  • Tombstone Pale Ale
  • Belgian SpecialityrnExtract Peach Wheat
  • Male
  • Married
  • Port Orchard
  • Washington

LATEST ACTIVITY

  • Posted in thread: Burnt Taste on 07-23-2016 at 05:02 PM
    Thanks for the feedback I went and got my self a RT600c pocket thermo. Looks like I'll have to
    try the tombstone again. That sucks too it was a good brew day. Oh well!

  • Posted in thread: Burnt Taste on 07-22-2016 at 11:30 AM
    Damn that hop basket! I'm going back to bags!

  • Posted in thread: Burnt Taste on 07-22-2016 at 04:18 AM
    I am about 8 batches in since starting to brew all grain. For this brew I did the NB Tombstone
    Pale Ale. I followed the brew instructions, but I had some things go not as planned during the
    brew. 1) I...

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-13-2016 at 03:07 AM
    What's your FG? A dry beer will taste boozier than a sweet one- looks like a large portion of
    your fermentables were sugar which means this could be a very dry beer indeed.I think you may
    be hitting i...

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-03-2016 at 09:56 PM
    Thanks for the advice, and as for the fermentation temps I started at 68 then moved to 70
    degrees for the first week. I lost power the second week and it got down to 64 degrees. I was
    trying to mainta...

  • Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-01-2016 at 02:36 AM
    Im relaxed but need some help/advice. I brewed a belgian speciality with 13.5 lbs of pale malt
    and 2.5 lbs of wheat malt mashed w/ distilled water @ 154 degrees for 60 min. I over shot my
    volume, batc...

  • Posted in thread: Wyeast 1214 a bitch to floc on 03-12-2016 at 03:32 PM
    A quick question, this is my first my first time using the abbey ale 1214 from wyeast. I brewed
    a sort of belgian speciality. I have heard that its a bitch to get it to floc and as you could
    expect no...

  • Posted in thread: Best birthday present ever! on 06-13-2015 at 04:58 AM
    SWMBO got me the best birthday present since we've been together for the last 11 years hops!
    Cascade and northern brewer to be exact!284275284276 plants!

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 05:12 PM
    Cut the crystal by half and increase the pale to 15 lbs. add a 45 and 30 min bittering charge,
    give it one large hit between 15 min and 0 with at least 3 oz then add 5 oz dry hop. bring your
    ibus up t...

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 04:12 PM
    Looks pretty good. A few questions/considerations:What are the IBUs on this DIPA? I would be
    throwing more Cascade in those late additions, at least an ounce per pitch. Dial back that
    Warrior if the I...

FORUM SIGNATURE
Brew Daze Brewing Tapped-Stone Arrogant Bastard Goulash Pale Ale Primary-Belgian Speciality On Deck- Something Peach flavored
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