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07-01-2013 7:42 PM


  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 04:17 AM
    Absolutely need to be in on this one!

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 12:45 PM
    Definately gotta get in on this!

  • Posted in thread: Put a blackboard on your keg! on 06-21-2008 at 01:30 PM
    At the restaurant I work at, we use wet erase markers (you can get them at most office/craft
    stores) to write on the calkboards. It stays put all through service, even with handling and
    humidity, and ...

  • Posted in thread: Burlington, VT brewpubs on 06-21-2008 at 01:25 PM
    My apologies for forgetting the Alchemist (what was I thinking????), and since we're mentioning
    other areas, I'll include the Shed in Waterbury, right outside of Stowe, which is an awesome
    place with ...

  • Posted in thread: If you could only brew with ingredients found at the supermarket, what would you use? on 06-20-2008 at 08:58 PM
    A lot of grocers sell bulk grains. As long as you could find raw grains (oftentimes, buckwheat
    or kashi can be found raw, esp. in heath food stores) they can be germinated at home; see this
    article fo...

  • Posted in thread: Put a blackboard on your keg! on 06-20-2008 at 03:18 PM
    Homebrew is the mandatory item for ALL projects ;-)

  • Posted in thread: Burlington, VT brewpubs on 06-19-2008 at 05:55 PM
    Burlington, Vt is a qauint little town, with a pretty decent beer scene. We have 3 brewpubs
    worth visiting in the immediate area.The first being the VT Pub and Brewery, on St. Paul &
    College St., owne...

Following Stats
PLANNING: Something gluten-free PLANNING: Cinnamon Raisin Ale PLANNING:Saison PRIMARY: Empty :-( SECONDARY: Amber SECONDARY: Kolsch BOTTLES: Pils BOTTLES: empty BOTTLES: empty DRINKING: Rogue's Hazelnut Brown Nectar, Unibrau Trois Pistoles, Otter San