DungeonBeast

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Join Date:

12-24-2009

Last Activity:

10-05-2012 4:54 PM

    ABOUT ME

  • Been AG brewin since 2000.
  • Skiing,Golf,Tennis,Drinkin homebrew
  • chemist
  • Third Eye Blind to Seether
  • Weeds, Mad Men, 2 and a Half Men,
  • Unbroken, Czar
  • Mansfield Brew Club
  • Wanting Mr. Beer....Getting Mr. Beer....Homebrew Supply Store...All Grain Brewing!
  • Ipa's! Can't get enough of em.
  • Red Maple Ale, Luau Wheat
  • xmas ale, Hard Cider
  • Male
  • Married
  • Mansfield
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Great Lakes Christmas Ale Recipe on 11-01-2011 at 12:58 AM
    I brew GL xmas clone every year. Here is my 10 gal all grain recipe.19 lbs 2-row4 lbs malted
    wheat1 lb crystal 601 lb special roast2 oz. roasted barley.5 lbs rice hulls12 aau's Northern
    Brewer 60 min1...

  • Posted in thread: What does the term SMaSH mean? on 01-03-2011 at 02:09 AM
    I have a lot of extra Munich and was thinking of using it with Hallertau and 2206 yeast for a
    lager SMaSH. Any thoughts?

  • Posted in thread: Siphoning with the Carboy Cap on 12-08-2010 at 03:02 AM
    PSI over 10 will blow the carboy cap right off!!! just saying.

  • Posted in thread: Water chemistry Primer questions/advice on 11-29-2010 at 02:22 AM
    I have calculated my tap water RA to be about 105. My Calcium is around 40 ppm. When i brew
    dark beers i don't dilute with RO or add any salts (my mash pH is is usually in range and i
    have ample Ca. F...

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