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Duffman870727

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Join Date:

06-13-2012

Last Activity:

07-03-2015 9:19 PM

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  • Oakville
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Brown Out American Brown Ale (Tulsa Fair 2nd place Winner!!) on 03-28-2015 at 10:34 PM
    Dbl Post

  • Posted in thread: Brown Out American Brown Ale (Tulsa Fair 2nd place Winner!!) on 03-28-2015 at 10:31 PM
    Now that the beer is carbonated, the "tang" isn't so noticeable. All things considered I think
    it turned out fairly well. I don't think running the stir plate hurt it one bit, though I'm
    finding with ...

  • Posted in thread: Double Simcoe IPA Recipe on 03-17-2015 at 03:54 PM
    I usually add the dextrose at flame out and give it a little whirlpool.

  • Posted in thread: Brown Out American Brown Ale (Tulsa Fair 2nd place Winner!!) on 03-07-2015 at 09:38 PM
    So I got this batch bottled up today. F.G = 1.01 for an ABV of 5.7%, 81.5% attenuation. I
    wasn't worried about oxidizing the beer on the stir plate. My thoughts on it are that you
    aerate or oxygenate ...

  • Posted in thread: Double Simcoe IPA Recipe on 02-10-2015 at 11:49 PM
    I'd say the Galaxy version was my favorite so far. Only had a couple bottles of the latest with
    the fruity german hops, still a little flat but it is also quite nice. Might just be the winner
    as I get...

  • Posted in thread: Double Simcoe IPA Recipe on 02-08-2015 at 07:50 PM
    I've been having alot of fun with this recipe. Using the malt base, I try different single hop
    versions each time I brew it and it always turns out delicious! So far I've done Galaxy,
    Sorachi Ace, Mos...

  • Posted in thread: Brown Out American Brown Ale (Tulsa Fair 2nd place Winner!!) on 02-08-2015 at 07:18 PM
    Brewed this up last night, scaled down to a 3 gallon batch (using your numbers but at a ratio
    pretending yours is a 5 gallon batch) and hit 1.054 OG. I BIAB and in my process use a little
    more water t...

  • Posted in thread: Raging Red Irish Red Ale on 07-17-2013 at 01:11 PM
    Yeah, how much oak did you use? I'd really like to try that.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 06-01-2013 at 11:54 PM
    Brewed this on April 15 as written, 5 gal batch and kegged on May 17th. O.G was 1.046 and F.G
    is 1.01 abv 4.72%. It is an easy drinking, clean crisp beer with some corn aroma and flavour.
    Goes down ea...

  • Posted in thread: Raging Red Irish Red Ale on 05-11-2013 at 04:48 PM
    I used WLP004 the two times I brewed this. It turns out good, I don't know how to compare it to
    the other yeast but I think you won't be disappointed.

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