Last Activity:03-13-2015 1:57 PM
Likes Given: 2
Posted in thread: Adding grape concentrate to tripel on 12-11-2014 at 02:38 PM
Any updates on this? Curious to see how it tastes!
Posted in thread: FT: Central Waters Bourbon Barrel Stout ISO: Pliny, Heady, more on 02-25-2014 at 07:36 PM
I have 2-4 pks FT of Central Waters 2014 Brewer's Reserve Bourbon Barrel Stout. Looking for
some fresh DIPAs(Heady, Pliny, Dreadnaught, APW, etc.) or some good barrel aged
Posted in thread: AG - Water Into Barleywine on 10-31-2013 at 07:16 PM
After about a year and 2 months, its like someone flipped a switch on this brew. All the
flavors and harshness has mellowed and blended into a nice rich and very flavorful barelywine.
It seemingly too...
Posted in thread: AG - Water Into Barleywine on 06-24-2013 at 01:03 PM
I've been sitting on this for almost 9 months now, and have tried a bottle conditioned one ever
since month 6. It definitely needs to sit, the amount of hops and rye seems to really put some
Posted in thread: FT Surly, ISO Pliny, Heady, and more on 03-20-2013 at 02:32 PM
MN trader with access to most of Surly's year round brews. Also, there is some Abrasive and
Pentagram in limited availability. I can also get some other Midwestern brews that the coasts
may not have a...
Posted in thread: ISO: Heady Topper, Pliney, Speedway Stout, more. FT: BCBS, Hopslam, Surly on 02-28-2013 at 06:57 PM
In addition to those I PMed or anyone looking, I can get my hands on some Surly Pentagram too.
Posted in thread: ISO: Heady Topper, Pliney, Speedway Stout, more. FT: BCBS, Hopslam, Surly on 02-01-2013 at 04:02 PM
Anyone? Abrasive, Furious, Cynic, Hell?
Posted in thread: ISO: Heady Topper, Pliney, Speedway Stout, more. FT: BCBS, Hopslam, Surly on 01-31-2013 at 03:37 PM
Hey, Minnesota guy looking for Pliney, Heady Topper, Hunahpu, Speedway Stout, Dark Lord, Kate
the Great, Zukov, 3 Floyds Dreadnaught/Zombie Dust or any other hard to get/regional RIS or
IIPA or someth...
Posted in thread: AG - Water Into Barleywine on 01-24-2013 at 08:08 PM
I went and got some real maple syrup for pretty cheap at Aldi. I wouldn't skimp with artificial
Posted in thread: AG - Water Into Barleywine on 01-16-2013 at 03:32 PM
Well, it is 95 IBU per the recipe. :rockin: It won't be malt-forward.Most of the barleywines
I've tried do have a lot of hop bitterness to them, but it will fade/become more complex over
time. So was ...