Last Activity:07-26-2016 4:36 PM
Likes Given: 473
119 Likes on 99 Posts
Posted in thread: Mountmellick "light malt syrup" on 07-26-2016 at 04:23 PM
And yes, syrup is another name for lme.
Posted in thread: Mountmellick "light malt syrup" on 07-26-2016 at 03:58 PM
Maltose Express (the authors of Clone Brews) has Mountmellick.
Posted in thread: Wort giveaway - finish this beer recipe on 07-23-2016 at 04:39 PM
1) I'm all for using what you've got and for first impressions. So, WLP007 with maybe
Willamette dry hops.2) Tettnang plays very well with Willamette, which, for me, points to
Posted in thread: The Big Three should die on 07-22-2016 at 03:32 PM
I, OTOH, do not wish for the big three to die.“Luckily I’m not dying,” [Tim
Duncan] cracked [about retiring]. “I’m just moving to another
chapter.”"Losing Tim made ...
Posted in thread: AB InBev Considering Takeover of SABMiller on 07-20-2016 at 08:15 PM
.AB InBev Wins U.S. Antitrust Approval for SABMillerPosted July 20, 2016, 01:47 P.M. ETBy David
McLaughlinAnheuser-Busch InBev NV won U.S. antitrust approval for its takeover of SABMiller
Plc, after t...
Posted in thread: Bourboun Barrell Extract: Black Swan White Oak Honey Comb Alternative Question on 07-18-2016 at 03:55 PM
DromJohn,Thanks! How much bourbon do you think I should use? I see people recommending a wide
range.Also in any other recipes you've done like this,how long do you let it secondary? I've
heard of some...
Posted in thread: Bourboun Barrell Extract: Black Swan White Oak Honey Comb Alternative Question on 07-18-2016 at 02:38 PM
No. But, ....Barley's Homebrewing Supplies say use one inch for every gallon, up to six weeks
for maximum extraction.Then, based on my use of chips, cubes and spirals: presoak a couple of
days in your...
Posted in thread: Anyone going to order one or some of these? on 07-15-2016 at 03:54 PM
Check out Homebrewtalk thread White Labs Yeast Vault
Posted in thread: Upcoming brews..... on 07-09-2016 at 03:13 PM
"For my own reference" I use the Future Brews section of My Profile in My Account at
HomeBrewTalk. Brewing every six weeks, this list is too long, but I like seeing the brews
slowly slide forward. The...
Posted in thread: Scottish Ale and Oak chips on 07-09-2016 at 02:54 PM
For Drom John's Innis & Gunn Original, a Scottish AleIn version I, I used 3 oz Oak chips medium
toast soaked in 140 ml Wild Turkey 101, dumped all in the bottom of the primary for two weeks,