Last Activity:08-30-2016 10:25 PM
Likes Given: 497
123 Likes on 103 Posts
Posted in thread: Brewery naming etiquette? on 08-30-2016 at 10:19 PM
1) Have alternatives ready.2) Strongly consider geographical indicators, like: Zillah Boogie
Posted in thread: HomeBrewTalk Survey on 08-19-2016 at 04:57 PM
FWIW, in 1991, a friend of my father convinced be to start homebrewing and gave me Patrick
Baker's "The New Brewers Handbook". Handbook in hand, I went to the LHBS in Winston-Salem and
Posted in thread: Lervig White Dog - What Yeast? on 08-18-2016 at 08:18 PM
A Norwegian Wheat Ale brewed with Belgian Wit Yeast to give distinct spicy character. Light,
cloudy pale color, with a crisp body and yeast-driven flavours which is complemented by
additions of corian...
Posted in thread: HomeBrewTalk Survey on 08-17-2016 at 06:51 PM
My regional store had wine maybe from the beginning, has added cheese and distilling, then
became a bottle shop, and now is a growler shop. Buy over a certain amount and you get to spin
a wheel for fr...
Posted in thread: Show Us Your Label on 08-17-2016 at 04:41 PM
With it being hot as balls, decided to brew a Saison today with 007 hops (idaho 7), first time
using them. Was all too easy inspiration for a label...Recheck your ABV. Shouldn't that be
Posted in thread: Whiskey infused Oak Cubes in Secondary on 08-15-2016 at 08:19 PM
1) I drink good whiskey straight. Beam or Jack needs Coke, though I'd rather have the Coke
straight.2) "Reeks of oak" is why you are doing this. The reeking will mellow. Toss it in. 3)
Go to 1) for wh...
Posted in thread: Drom John Hibiscus Mango Blonde on 08-14-2016 at 02:19 AM
More like hibiscus tea than an ale. Almost Beaujolais red. Drinkable. If rebrewed, then I would
reduce the hibiscus to 8 oz (normal package size) and increase the mango puree to 25.6 oz (an
Posted in thread: Drom John logo/labels on 08-13-2016 at 05:45 PM
Every sixteenth brew is an IPA clone. This one is my usual LME conversion, slight change to the
Victory American hop usage, and dry yeast because it's too hot to ship liquid yeast variation
of a Beer ...
Posted in thread: Founder's Sumatra Mountain Brown clone attempt on 08-13-2016 at 04:16 PM
Please report your results.
Posted in thread: Reasons to go all grain vs extract?? on 08-12-2016 at 07:24 PM
Hey, you're Boog Powell.My stock pot can take up to 6 lbs grain, prefer 5 lbs. Stock pot is not
a unitasker. Sometimes we make stock, or big soups, und so weiter. Bigger pot probably would be