Last Activity:04-14-2014 2:37 PM
Likes Given: 47
48 Likes on 39 Posts
Posted in thread: When did you become a home brewer? on 04-16-2014 at 08:43 PM
53. I had all the equipment in my shopping cart at age 36 but put it back when I noticed the
excellent selection of foreign and "craft" beer at the store. Instead, I bought two cases of
singles and on...
Posted in thread: Sources of Organic Ingredients on 04-04-2014 at 06:33 PM
DMELight DME, Briess Organic Adventures In Homebrewing Annapolis Keystone love2brew Northern
Brewer Seven Bridges Cooperative
Posted in thread: Sources of Organic Ingredients on 04-04-2014 at 06:27 PM
LMELight Malt Syrup, Northern Brewer Organic Northern BrewerPale Malt Extract, Briess Organic
Seven Bridges Cooperative
Posted in thread: Sources of Organic Ingredients on 04-03-2014 at 08:40 PM
Posted in thread: Sources of Organic Ingredients on 04-03-2014 at 06:16 PM
What is "organic"?The issue gets particularly complicated with home brew ingredients.My
understanding that there is an "organic" market in North America that has created a couple of
tiers of certifica...
Posted in thread: Beer to Stay Away From on 04-02-2014 at 02:55 PM
Six packs.Pretty much every store I go to allows me to buy singles. I no longer buy a six pack
before I've tasted the beer. It's worth the extra cost not to risk five singles I might not
Posted in thread: Your Favorite Way To Oak?? on 03-25-2014 at 09:15 PM
Chips. More surface for quicker oaking.Toast. Depends. Light has vanilla tones. Dark burnt
caramel. Medium compromise. My bias would be to match the malt, light to dark.Liquor. Depends,
and IMO indepe...
Posted in thread: When do you label? on 03-21-2014 at 08:46 PM
After bottling, I print and cut the labels, so maybe fifteen minutes after bottling.
Posted in thread: what's the deal with efficiency on 03-21-2014 at 08:24 PM
It's an engineer thing.
Posted in thread: Coriander in Belgian Wheat beer on 03-16-2014 at 02:09 PM
Yes, crush them.