Last Activity:10-28-2016 7:11 AM
Likes Given: 3
23 Likes on 22 Posts
Posted in thread: Soapy Beer Flavor on 10-16-2016 at 04:36 PM
What's your process for cleaning and sanitizing your kegs and draft lines?
Posted in thread: Pumpkin Ale....Simply gotta brag! on 10-12-2016 at 03:18 PM
Congrats on the success. A pumpkin beer is the one style I haven't attempted because I don't
know if I can make one as good as my favorite - ST Pumking.
Posted in thread: Crazy Fermentation is this normal on 10-11-2016 at 11:59 PM
Temp was around 80-90 degrees, I'll look at the exact strain tonight and post. This was my
first batch in about a year so things were running a bit fast and loose with the details.That
temp is really ...
Posted in thread: Fermerter Problem, No Power 24hrs on 10-08-2016 at 11:26 PM
Years ago I accidentally left a small space heater on in the closet I fermented in while
brewing an Irish Red with Wyeast Irish ale yeast. Temp hit 85 the first night and the beer
tasted like fruit pu...
Posted in thread: 2 Brewbuckets in 7 cu ft GE freezer on 09-25-2016 at 11:12 PM
I'd confirm they're that width at their widest point, including lids , first. Then cut out two
12.5" (assuming you're correct on the width) circles and see if you can fit them on the bottom
of your fr...
Posted in thread: Poll on batch sparging on 09-25-2016 at 10:32 PM
I recirc for a few minutes until the wort clears and then pump into the kettle.
Posted in thread: Making two separate yeast starter. on 09-25-2016 at 01:06 PM
If you think the first starter has fermented out I'd cold crash the first starter, decant and
step it up with the new packet of yeast. My 2 cents.
Posted in thread: Foaming, despite tons of line... help! on 09-25-2016 at 12:57 PM
Just to be sure its not a temperature issue, pour some into a glass and take a temp reading.
Make sure the probe only touches the beer and not any part of the glass. Since you say your IPA
pours fine ...
Posted in thread: Masstoberfest 2016 Ten years and going strong. on 09-23-2016 at 09:38 PM
I can't believe this **** show has lasted 10 years.
Posted in thread: Opinion on infection..? on 09-20-2016 at 11:55 AM
...but the bubbles didn't 'look normal'.... they were large and the film of the bubbles look
more like an opaque skin. This sounds similar to fermentations I've had that included a lot of
wheat. I jus...