DrinksWellWithOthers

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Join Date:

05-29-2008

Last Activity:

09-30-2016 8:28 AM

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Likes Given: 3

22 Likes on 21 Posts 

    ABOUT ME

  • MA
  • beer,music,guitars,and cars
  • Marc
  • Social Distortion, Rise Against, Avenged Sevenfold, Pennywise, Misfits, The Business
  • Anything beer related...
  • Got started with a beginner's starter kit while looking for another hobby. The obsession turned into a job and then a career and I spend my days working in the beer industry. With the career came less time for hobbies but after 3 years of 1 or 2 batches a year I've returned full force into the hobby this time with a more creative approach to brewing instead of just brewing to win competitions.
  • 0
  • Citra Brett Saison Lagering: Mit Kraut Ofest Barrels: Flanders Red (Merlot), Empty (Chardonnay), Cider II (Rum), Albatross Barleywine(Bourbon)
  • Oaked Nor'Easter Scotch Ale, Sister Bleedingheart BDSA, Consecration Clone, Turbid Mash Lambic 2012, Turbid Mash Lambic 2014
  • Foggy Bog Wheat v4, Rum Barrel Cider I,Stone Sabbath Tripel, Bourbon Barrel Blended Tripel
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: 2 Brewbuckets in 7 cu ft GE freezer on 09-25-2016 at 11:12 PM
    I'd confirm they're that width at their widest point, including lids , first. Then cut out two
    12.5" (assuming you're correct on the width) circles and see if you can fit them on the bottom
    of your fr...

  • Posted in thread: Poll on batch sparging on 09-25-2016 at 10:32 PM
    I recirc for a few minutes until the wort clears and then pump into the kettle.

  • Posted in thread: Making two separate yeast starter. on 09-25-2016 at 01:06 PM
    If you think the first starter has fermented out I'd cold crash the first starter, decant and
    step it up with the new packet of yeast. My 2 cents.

  • Posted in thread: Foaming, despite tons of line... help! on 09-25-2016 at 12:57 PM
    Just to be sure its not a temperature issue, pour some into a glass and take a temp reading.
    Make sure the probe only touches the beer and not any part of the glass. Since you say your IPA
    pours fine ...

  • Posted in thread: Masstoberfest 2016 Ten years and going strong. on 09-23-2016 at 09:38 PM
    I can't believe this **** show has lasted 10 years.

  • Posted in thread: Opinion on infection..? on 09-20-2016 at 11:55 AM
    ...but the bubbles didn't 'look normal'.... they were large and the film of the bubbles look
    more like an opaque skin. This sounds similar to fermentations I've had that included a lot of
    wheat. I jus...

  • Posted in thread: Recipe help on 09-20-2016 at 11:46 AM
    ...the recipe in total is about a 45 lb grain bill... Could I Bach sparge with this high grain
    bill since my mash tun has a S's braided hose or get a 10 gal igloo with false bottom and fly
    sparge...45...

  • Posted in thread: Help with oak spiral on 09-16-2016 at 08:31 PM
    Properly purge a second keg and transfer the beer leaving it behindThis is the answer.

  • Posted in thread: High attenuation on recent brews on 09-13-2016 at 10:16 AM
    Calibrate your thermometer. You could be mashing at a lower temperature than you think. I would
    not add more crystal malt and mash higher; do one at a time to help rule out any issues.

  • Posted in thread: Getting ready for my first all grain; Is there anything wrong with my recipe? on 09-09-2016 at 12:43 PM
    I appreciate the advice! I'm a very technical learner; what purpose will each malt serve me?
    Why the exlusion of carapils and the addition of Munich or Vienna?Based off what i'm looking
    for; do you ha...

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