Last Activity:07-27-2014 11:10 PM
Likes Given: 1
2 Likes on 2 Posts
Posted in thread: BlackCurrant Irish Red Grain/Extract Brew on 03-01-2014 at 05:17 AM
I recently brewed a new version of the beer.. Not only is it incredible, it only uses water,
malt, hops, and yeast.The secret is Bullion Hops I was able to obtain from Hops Direct in the
USA.I am now ...
Posted in thread: Guinness Draught Clone on 01-06-2014 at 06:55 AM
Provide the link?
Posted in thread: Guinness Draught Clone on 01-04-2014 at 06:36 AM
I believe someone soured a light beer with success late in the posts. Your looking for the
"vinegar" from the bacteria before you pasteurize it with a 10 minute boil before adding to
your batch. I wan...
Posted in thread: Citrus in secondary on 10-23-2013 at 12:19 PM
I think you are both right. Would boiling destroy some of the volatiles? I've read other posts
and a pretty common way seems to be the vodka method. I do plan on using both the fruit juice
and the zes...
Posted in thread: Citrus in secondary on 10-22-2013 at 05:53 AM
I know this is an old post but how would you sterilize before throwing in? I saw the vodka
post. Any other way? A light bleach wash? I've used zest in the boil with great success but I'm
trying this i...
Posted in thread: Wicked Pickle - Cucumber Pale Ale on 09-23-2013 at 06:59 PM
Did the cucumber lend alot of flavour to the beer overtop of the grain bill and cascade hops?
Posted in thread: Recipe Review? Pecan Pumpkin Ale - Extract on 09-23-2013 at 06:55 PM
Hey Lan,Your recipe looks great for the most part. Note: This is a partial mash with the use of
your "steeped grains" at a mash temperature for 30 minutes... which is good!Centennial is a
Posted in thread: BlackCurrant Irish Red Grain/Extract Brew on 09-09-2013 at 09:44 PM
Of all my beers, this one has been the best. People who have tried it are still referencing
back to this one and say it was their favorite. I will definitely increase the crystal malt.
Probably a ligh...
Posted in thread: DrBuzz's Pumpkin Ale II on 09-09-2013 at 09:38 PM
See the original Partial Mash recipe here:
Posted in thread: DrBuzz's Pumpkin Ale on 09-09-2013 at 09:37 PM
6.8% ABV6 SRM (way darker due to pumpkin)10.50 LB Golden Light LME (Boil) 0.50 LB
Carapils/Dextrin Malt (Mash) 0.25 LB Caramel 60L Malt (Mash) 0.25 LB Munich Malt (Mash) 0.25 LB
Victory Malt (Mash) 0....