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02-03-2016 4:51 AM

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  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA
  • Sour peach belgian dubbel, clean peach belgian dubbel, amber w/ brett, show mead with D47, show mead with 71B
  • Bad Santa (sour christmas), Identity crisis (spontaneously sour wit), Sour cranberry brown, Obstinate (double chocolate cherry stout),
  • Dunkel, Reno_NV's Punkin ale
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  • Posted in thread: Has anyone converted the Frigidaire Model #FFPE45B2QM?? on 02-03-2016 at 04:45 AM
    Might be here:

  • Posted in thread: Newbie yeast starter paranoia on 01-29-2016 at 04:21 AM
    For years I did a quart starter and just let it sit either in my fermenter or in a cupboard. I
    don't think the oven is necessary and in fact, it scares me a little. The 1.5 liter would be
    ideal as wou...

  • Posted in thread: 1/2" or 3/4" tubing for Brew Stand on 01-15-2016 at 07:50 PM
    I used what was linked from kal's website.

  • Posted in thread: Help with adjusting recipe (noob alert) on 01-01-2016 at 05:21 PM
    Yes. Conversion and utilization would stay the same regardless of you final volume produced.

  • Posted in thread: thick beer ??? on 12-13-2015 at 12:16 AM
    What was your mash temp? Pediococcus can make beer ropy, but I'd expect diacetel or lactic acid
    to be reported also

  • Posted in thread: First Electric Brew Day Immersion Chiller Question on 12-04-2015 at 05:39 PM
    I do the same. You'll be fine. I connect the water in and out when I put it in my pot so hot
    water doesn't shoot everywhere also.

  • Posted in thread: So, I bought a whiskey barrel.... What should I put in it? on 11-28-2015 at 04:58 PM
    If it's fresh you'll be able to get a couple good beers out of it. The first beer came out of
    the barrel after only 2 weeks. I did a 8.5% brown.. I put my Christmas beer in there second but
    I didn't t...

  • Posted in thread: Fruit in Berliner Weisse on 11-28-2015 at 04:48 PM
    Nice. Did you have trouble keeping your kettle above 90F? Mine was a little cheesy. Any tips
    for kettle souring?

  • Posted in thread: Fruit in Berliner Weisse on 11-27-2015 at 07:21 PM
    My question is aside from adding fruit to my secondary which is my original plan, could I add
    juice? And will the sugar in the juice bump my ABV?It sounds like you pretty much have it under
    control. Y...

  • Posted in thread: Distance between element and HERMS coil on 11-26-2015 at 09:11 PM
    He's all yours Kal. Please excuse my intrusion.

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