Last Activity:09-22-2016 5:23 PM
Likes Given: 148
182 Likes on 135 Posts
Posted in thread: Las Vegas Beer Culture on 09-26-2016 at 05:12 PM
@stever1000 Check out henderson. I think there's a pub crawl that people are doing. 4 years has
surprisingly changed vegas a lot and there's about 6 new breweries in town. Banger's on
freemont is good...
Posted in thread: Half-Ass IPA on 09-26-2016 at 04:58 PM
That sounds like brewing with one of my buddies. It always turns into a what the heck are we
Posted in thread: Cold steep dark grains and then boil and use in another beer? on 09-22-2016 at 05:21 PM
I've tasted my dark malts after mashing, they are pretty bland. I know that's not specifically
what you're asking but I have also used coffee grounds after they came out of the filter.
Either way, my ...
Posted in thread: Milky/cloudy Pils after fermentation & carbing. on 09-22-2016 at 05:16 PM
The boil time is to reduce dms so I wouldn't expect that to change anything. Did you have a
finer crush or a lot of flour from the mill?My go to for clear beer is always gelatin in the
keg. I usually ...
Posted in thread: Add water to starter ? on 09-22-2016 at 05:12 PM
Posted in thread: 80 degree bottle conditioning temperatures on 09-22-2016 at 05:08 PM
I would say you kind of have an "it is what it is" situation. If you can't or won't cool your
apartment to a more favorable temp, don't want to mess with another cooler, and don't want to
devote more ...
Posted in thread: Opinion on infection..? on 09-19-2016 at 06:04 PM
Yeah, a picture would help. A lot. I'd suggest taking fewer samples during fermentation. Every
time you do, you just give yourself another chance to introduce something unwanted to your
precious hefe ...
Posted in thread: Freezer size on 09-15-2016 at 07:51 PM
By any chance do you mean a mini fridge with a freezer? Like a dorm fridge? If that's the case
I'd be sceptical that it would have the capacity for a half barrel plus anything else. I just
set up a da...
Posted in thread: Recipe help/Critique on 09-08-2016 at 05:42 PM
I'd like to add the following:The caveat to my suggestions is I like my DIPAs as dry as I can
get. It's hot here and I don't know what you're shooting for. Maybe you're going for one of
those NE ipas ...
Posted in thread: Hefe Yeast Options-Calling All Hefe Specialists! on 08-01-2016 at 08:26 PM
True, I plan to try 3068 next brew date and simply pitch direct and don't worry with a starter.
I also think I'll quit with the saved slurry on these Hefe's if the direct pitch works out ok.
It costs ...