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09-22-2016 5:23 PM

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182 Likes on 135 Posts 


  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA, Munich lager
  • Christmas beer
  • Jaom,
  • Don't really use them any more.
  • Sunshine DIPA, Reno_NV's Punkin ale, hefe with 3638, cherry cream ale, English mild
  • Male
  • Married
  • Las Vegas
  • Nevada


  • Posted in thread: Las Vegas Beer Culture on 09-26-2016 at 05:12 PM
    @stever1000 Check out henderson. I think there's a pub crawl that people are doing. 4 years has
    surprisingly changed vegas a lot and there's about 6 new breweries in town. Banger's on
    freemont is good...

  • Posted in thread: Half-Ass IPA on 09-26-2016 at 04:58 PM
    That sounds like brewing with one of my buddies. It always turns into a what the heck are we
    doing day.

  • Posted in thread: Cold steep dark grains and then boil and use in another beer? on 09-22-2016 at 05:21 PM
    I've tasted my dark malts after mashing, they are pretty bland. I know that's not specifically
    what you're asking but I have also used coffee grounds after they came out of the filter.
    Either way, my ...

  • Posted in thread: Milky/cloudy Pils after fermentation & carbing. on 09-22-2016 at 05:16 PM
    The boil time is to reduce dms so I wouldn't expect that to change anything. Did you have a
    finer crush or a lot of flour from the mill?My go to for clear beer is always gelatin in the
    keg. I usually ...

  • Posted in thread: Add water to starter ? on 09-22-2016 at 05:12 PM

  • Posted in thread: 80 degree bottle conditioning temperatures on 09-22-2016 at 05:08 PM
    I would say you kind of have an "it is what it is" situation. If you can't or won't cool your
    apartment to a more favorable temp, don't want to mess with another cooler, and don't want to
    devote more ...

  • Posted in thread: Opinion on infection..? on 09-19-2016 at 06:04 PM
    Yeah, a picture would help. A lot. I'd suggest taking fewer samples during fermentation. Every
    time you do, you just give yourself another chance to introduce something unwanted to your
    precious hefe ...

  • Posted in thread: Freezer size on 09-15-2016 at 07:51 PM
    By any chance do you mean a mini fridge with a freezer? Like a dorm fridge? If that's the case
    I'd be sceptical that it would have the capacity for a half barrel plus anything else. I just
    set up a da...

  • Posted in thread: Recipe help/Critique on 09-08-2016 at 05:42 PM
    I'd like to add the following:The caveat to my suggestions is I like my DIPAs as dry as I can
    get. It's hot here and I don't know what you're shooting for. Maybe you're going for one of
    those NE ipas ...

  • Posted in thread: Hefe Yeast Options-Calling All Hefe Specialists! on 08-01-2016 at 08:26 PM
    True, I plan to try 3068 next brew date and simply pitch direct and don't worry with a starter.
    I also think I'll quit with the saved slurry on these Hefe's if the direct pitch works out ok.
    It costs ...

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