Last Activity:10-28-2016 3:27 PM
Likes Given: 153
198 Likes on 145 Posts
Posted in thread: Which dry yeast should I use? on 10-28-2016 at 03:27 PM
In regard to his xBmt, do you think I would have been better off going with the lager yeast
then, fermenting at 68 F?I think its worth a shot if you don't have temp control, next time.
Like everyone e...
Posted in thread: Need help with adding cocoa nibs on 10-28-2016 at 07:03 AM
When I've used cacao nibs it's been 250g after primary fermentation, just dumped into the
fermenter. I let it secondary on them for 2-4 weeks, depending on the beer. Never added vanilla
to try to bala...
Posted in thread: What did I cook this weekend..... on 10-28-2016 at 05:19 AM
Made some bacon today, and pulled pork over the weekend. I'll add the pic, it's on my phone..
Bacon went into the smoker a little hot @ 225. Cooled down then held for 6 hrs at 160 with
peach wood, fin...
Posted in thread: Show us your sculpture or brew rig on 10-28-2016 at 05:06 AM
Can you provide detail on your control panel?Only about as well as any electrical retard
can.:D. Here's the part I remember and understand: It's 240v, I have 4500 watt
elements...because I was impatie...
Posted in thread: IPA Dissection on 10-28-2016 at 04:54 AM
fwiw, sometimes I get a faint medicinal note from late Centennial additions...Cheers!Maybe I
just drink to much islay scotch :tank:....just don't notice it anymore.
Posted in thread: Which dry yeast should I use? on 10-28-2016 at 04:51 AM
Yeah, same here..but I've started to trust his experiments. At least as a counterpoint to
dogma, he presents interesting information for consideration.:D
Posted in thread: Show us your sculpture or brew rig on 10-27-2016 at 11:08 PM
Nice job Double_D! Have fun brewing on it! :mug:JohnI certainly do! Unless I'm trying to brew a
Posted in thread: Show us your sculpture or brew rig on 10-26-2016 at 08:06 PM
Here's my sort of Kal clone. 25g hlt, 30g mlt, 20g bk, high gravity controller.
Posted in thread: IPA Dissection on 10-26-2016 at 06:44 PM
I don't get troegs here in Vegas but have had both from New belgium. While I've never found
them medicinal, it could just be the way they taste to me. Everyone perceives flavor and aroma
Posted in thread: Which dry yeast should I use? on 10-26-2016 at 06:30 PM
I thought this was an interesting read. Might give you another option.:) using saflager 34/70
at 66 and 70, there's a few articles.