Double_D

Gift Premium Subscription To Double_D

Join Date:

02-17-2011

Last Activity:

08-17-2014 1:54 PM

Likes Given: 76

37 Likes on 35 Posts 

    ABOUT ME

  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA
  • Sour peach belgian dubbel, clean peach belgian dubbel, amber w/ brett, show mead with D47, show mead with 71B
  • Bad Santa (sour christmas), Identity crisis (spontaneously sour wit), Sour cranberry brown, Obstinate (double chocolate cherry stout),
  • Dunkel, Reno_NV's Punkin ale
  • Male
  • Married
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Lager starter on 08-18-2014 at 05:16 PM
    The gallon will ferment out completely in a couple days like you're accustomed to. My best
    suggestion would be to let if ferment completely then cold crash it over night. After that let
    it come to equ...

  • Posted in thread: Way To Much Lemon Flavor "Help" on 06-13-2014 at 05:51 PM
    Regardless of weight, my money is on it was lemon peel and not just the zest. The pith is
    bitter sh!t. I will say though, even measured in volume that would be a lot for 5 gallons. I
    second blending w...

  • Posted in thread: Add yeast? on 06-13-2014 at 05:47 PM
    I've bottled 18 month old sours and not needed to repitch. I'm sure you'll be fine. -- cue the
    " just because you did it and it worked doesn't mean it was the best thing to do" reply in
    3-2-1...;)

  • Posted in thread: False Bottom question for HERMS build on 06-13-2014 at 05:42 PM
    I think I read something wrong. Are you putting the false bottom in your HLT? Or in your mash
    tun?Either way, the false bottom doesn't make a difference to the HERMS system. *assuming you
    do as was pr...

  • Posted in thread: Going To Brew First Batch on 06-13-2014 at 05:31 PM
    Boiling, exposure to light, and exposure to O2 all dissipate chlorine. Campden is only
    necessary if you are on chloramine.Regardless, it's good advice. And the spring water is a good
    choice too.You'd ...

  • Posted in thread: Add yeast? on 06-13-2014 at 05:25 PM
    Generally speaking, you shouldn't have any problems.

  • Posted in thread: First time brewer - Chocolate Lager on 06-13-2014 at 05:06 PM
    Do you have a fermentation chamber to keep the beer fermenting below 50F? Some of those kits
    say they are a lager but they come with ale yeast. What yeast did it come with? Adding nibs to
    secondary s...

  • Posted in thread: Gravity problem on 05-11-2014 at 05:49 AM
    I'm guessing beersmith expected you to boil down to 5.5 gal or somewhere in that neighborhood.
    It's the only guess I can come up with.

  • Posted in thread: stuck fermentation (repitch?) on 05-11-2014 at 05:45 AM
    Can you move it to a warmer part of your house and rouse the yeast? I've had good results doing
    that in the past. If you're not comfortable stirring your fermenting wort you could just
    carefully trans...

  • Posted in thread: Questions about FG and efficiency. Raising the temp, length in primary = lower FG? on 04-24-2014 at 05:51 PM
    Please post your recipe. With respect to the other questions, some people age only in the
    primary. Some people think it's the worst imaginable thing to do. So I'd say RDWHAHB and do
    what makes you com...

Following Stats
0 COMMENTS
POST A COMMENT