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10-07-2015 12:56 AM

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  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA
  • Sour peach belgian dubbel, clean peach belgian dubbel, amber w/ brett, show mead with D47, show mead with 71B
  • Bad Santa (sour christmas), Identity crisis (spontaneously sour wit), Sour cranberry brown, Obstinate (double chocolate cherry stout),
  • Dunkel, Reno_NV's Punkin ale
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  • Posted in thread: Can I re pitch this yeast?? on 07-14-2015 at 12:55 AM
    Realistically, you could use all three of the options you are considering. I'd suggest reading
    up on yeast washing and storage. There's lots of good info on here. There's also a small amount
    of homewo...

  • Posted in thread: Dark Strong not dark on 02-22-2015 at 09:32 PM
    Please give us the recipe you used.

  • Posted in thread: First Sour Saison and Cherry Sour Saison - Feedback? on 02-22-2015 at 08:57 PM
    I'd say you are heading in the right direction with your ideas. My two cents would be to use
    individual cultures of sacc, brett brux or lambicus, lacto, and pedio. It's what vinnie at
    Russian river do...

  • Posted in thread: Fermenting in keg? on 02-06-2015 at 05:39 PM
    It could be off gassing dissolved Co2 also. The only way to know for sure is a gravity
    reading.The thing about removing yeast is if it's at the bottom, it's already floculated.
    Active fermentation is ...

  • Posted in thread: fermenter temp on 01-28-2015 at 03:23 AM
    no you'll be fine. If active fermentation has begun your liquid temp will most likely be
    slightly higher than the ambient temp anyway. FWIW, fermentation is exothermic...

  • Posted in thread: Adding a collar on a refridgerator? on 01-18-2015 at 07:41 PM
    I'd say the compressor is rated for a specific volume of internal storage so don't make it too
    big. Otherwise, add long add it's sealed, you'll be fine with a bracket on each side.

  • Posted in thread: Adding a collar on a refridgerator? on 01-16-2015 at 06:17 PM
    I just want to make sure, you're taking about a mini fridge like this? I wouldn't trust liquid
    nails by itself. When collars are added to chest freezers there's still hinges to secure the
    lid to the b...

  • Posted in thread: Confused on Milk Stout on 12-25-2014 at 01:10 PM
    The yeast may have something to do with it considering its the only factor that had changed. I
    don't remember complaining about the nose of 1098 when i use it but it's my go to for english
    bitters, no...

  • Posted in thread: trouble with force carbing on 12-25-2014 at 03:19 AM
    You probably need a longer liquid line.

  • Posted in thread: Double-mash into software…? on 12-21-2014 at 07:26 PM
    ^^^Good info there^^^

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