Double_D

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Join Date:

02-17-2011

Last Activity:

01-18-2015 1:41 PM

Likes Given: 80

41 Likes on 39 Posts 

    ABOUT ME

  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA
  • Sour peach belgian dubbel, clean peach belgian dubbel, amber w/ brett, show mead with D47, show mead with 71B
  • Bad Santa (sour christmas), Identity crisis (spontaneously sour wit), Sour cranberry brown, Obstinate (double chocolate cherry stout),
  • Dunkel, Reno_NV's Punkin ale
  • Male
  • Married
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: fermenter temp on 01-28-2015 at 03:23 AM
    no you'll be fine. If active fermentation has begun your liquid temp will most likely be
    slightly higher than the ambient temp anyway. FWIW, fermentation is exothermic...

  • Posted in thread: Adding a collar on a refridgerator? on 01-18-2015 at 07:41 PM
    I'd say the compressor is rated for a specific volume of internal storage so don't make it too
    big. Otherwise, add long add it's sealed, you'll be fine with a bracket on each side.

  • Posted in thread: Adding a collar on a refridgerator? on 01-16-2015 at 06:17 PM
    I just want to make sure, you're taking about a mini fridge like this? I wouldn't trust liquid
    nails by itself. When collars are added to chest freezers there's still hinges to secure the
    lid to the b...

  • Posted in thread: Confused on Milk Stout on 12-25-2014 at 01:10 PM
    The yeast may have something to do with it considering its the only factor that had changed. I
    don't remember complaining about the nose of 1098 when i use it but it's my go to for english
    bitters, no...

  • Posted in thread: trouble with force carbing on 12-25-2014 at 03:19 AM
    You probably need a longer liquid line.

  • Posted in thread: Double-mash into software…? on 12-21-2014 at 07:26 PM
    ^^^Good info there^^^

  • Posted in thread: Chocolate Brown Ale Attempt #5 1/2 on 12-21-2014 at 11:19 AM
    I don't really understand your aversion to using cocoa nibs. That said, it's possible to get
    good flavor approximating cocoa from various combinations of grain. I agree with that. But
    cocoa tastes lik...

  • Posted in thread: What to do with 'American Lite' malt extract? on 12-21-2014 at 11:04 AM
    Throw some us-05 in it, try to ferment it on the cooler end and call it a cream ale. That's
    basically the definition anyway, light american lager style grain bill fermented with ale yeast
    at the appro...

  • Posted in thread: Double-mash into software…? on 12-21-2014 at 10:48 AM
    Maybe this is a stupid question. But is "BSM" Beer Smith? It seems like you're trying to do a
    parti gyle in reverse. And I'm pretty sure that's an option, not in reverse, like normal parti
    gyle. I jus...

  • Posted in thread: Watery Dunkelweizen on 12-21-2014 at 10:40 AM
    Considering the bjcp guidelines for the style have the upper limit of fg@ 1.015 of say that
    it's strange you feel disappointed. Theoretically, your body should be higher. Unfortunately,
    I've never act...

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