Last Activity:05-23-2016 7:21 PM
Likes Given: 126
149 Likes on 110 Posts
Posted in thread: Recipe critique? on 05-23-2016 at 07:18 PM
Thank you-i am sure you are right. Maybe I will scrap the educational portion of this exercise
and just hope that it turns out tasty.That's probably the best way to think about it:mug: I've
Posted in thread: Recipe critique? on 05-22-2016 at 07:47 PM
I don't want this to sound negative, but you'll probably learn that you can't tell one
characteristic from another with that much stuff in there. That said, I like making mish mash
clean up beers.
Posted in thread: First All Grain Troubles on 05-22-2016 at 07:39 PM
No airlock activity isn't necessarily an indication of dead yeast or no fermentation activity.
It's probably lagging. What's you're recipe? How fresh was your yeast? OG?
Posted in thread: Homemade hardwood charcoal. on 05-21-2016 at 08:53 PM
I want to know more about that smoker set up you have there:mug:. Is that homemade too?
Posted in thread: Do you tilt your mash tun? on 05-21-2016 at 08:46 PM
I just have an outlet on my mash tun. But there's 2 gallons under it. Under the outlet I should
say, which is what I plug into beersmith as my dead space instead of dead space under the false
Posted in thread: Self made recipe on 05-21-2016 at 05:56 PM
If you're using carared, I'd take out the c60. With those two combined, you're like 13% crystal
which is a little high IMO. If you need to adjust color, add an ounce of black malt.
Posted in thread: Most expensive beer EVAR! on 05-20-2016 at 10:30 PM
Posted in thread: Quick Carb Question on 05-20-2016 at 10:19 PM
Here's where mine are, I have some other regs but I haven't had to change pressures in a while.
Posted in thread: ESB Yeast on 05-20-2016 at 08:50 PM
You're serious about the dead thread, '06;).. I like 1968, have it in an English style mild
now. How is the 1469?
Posted in thread: smoky jalapeno ale on 05-20-2016 at 08:46 PM
The ghost chili sounds good.. The jalapeno beer might be good in a michelada. I know that's not
everyone's thing though.