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05-23-2016 7:21 PM

Likes Given: 126

149 Likes on 110 Posts 


  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA
  • Sour peach belgian dubbel, clean peach belgian dubbel, amber w/ brett, show mead with D47, show mead with 71B
  • Bad Santa (sour christmas), Identity crisis (spontaneously sour wit), Sour cranberry brown, Obstinate (double chocolate cherry stout),
  • Dunkel, Reno_NV's Punkin ale
  • Male
  • Married
  • Las Vegas
  • Nevada


  • Posted in thread: Recipe critique? on 05-23-2016 at 07:18 PM
    Thank you-i am sure you are right. Maybe I will scrap the educational portion of this exercise
    and just hope that it turns out tasty.That's probably the best way to think about it:mug: I've
    always lik...

  • Posted in thread: Recipe critique? on 05-22-2016 at 07:47 PM
    I don't want this to sound negative, but you'll probably learn that you can't tell one
    characteristic from another with that much stuff in there. That said, I like making mish mash
    clean up beers.

  • Posted in thread: First All Grain Troubles on 05-22-2016 at 07:39 PM
    No airlock activity isn't necessarily an indication of dead yeast or no fermentation activity.
    It's probably lagging. What's you're recipe? How fresh was your yeast? OG?

  • Posted in thread: Homemade hardwood charcoal. on 05-21-2016 at 08:53 PM
    I want to know more about that smoker set up you have there:mug:. Is that homemade too?

  • Posted in thread: Do you tilt your mash tun? on 05-21-2016 at 08:46 PM
    I just have an outlet on my mash tun. But there's 2 gallons under it. Under the outlet I should
    say, which is what I plug into beersmith as my dead space instead of dead space under the false
    botom wh...

  • Posted in thread: Self made recipe on 05-21-2016 at 05:56 PM
    If you're using carared, I'd take out the c60. With those two combined, you're like 13% crystal
    which is a little high IMO. If you need to adjust color, add an ounce of black malt.

  • Posted in thread: Most expensive beer EVAR! on 05-20-2016 at 10:30 PM

  • Posted in thread: Quick Carb Question on 05-20-2016 at 10:19 PM
    Here's where mine are, I have some other regs but I haven't had to change pressures in a while.

  • Posted in thread: ESB Yeast on 05-20-2016 at 08:50 PM
    You're serious about the dead thread, '06;).. I like 1968, have it in an English style mild
    now. How is the 1469?

  • Posted in thread: smoky jalapeno ale on 05-20-2016 at 08:46 PM
    The ghost chili sounds good.. The jalapeno beer might be good in a michelada. I know that's not
    everyone's thing though.

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