Last Activity:05-25-2015 3:42 PM
Likes Given: 80
41 Likes on 39 Posts
Posted in thread: Dark Strong not dark on 02-22-2015 at 09:32 PM
Please give us the recipe you used.
Posted in thread: First Sour Saison and Cherry Sour Saison - Feedback? on 02-22-2015 at 08:57 PM
I'd say you are heading in the right direction with your ideas. My two cents would be to use
individual cultures of sacc, brett brux or lambicus, lacto, and pedio. It's what vinnie at
Russian river do...
Posted in thread: Fermenting in keg? on 02-06-2015 at 05:39 PM
It could be off gassing dissolved Co2 also. The only way to know for sure is a gravity
reading.The thing about removing yeast is if it's at the bottom, it's already floculated.
Active fermentation is ...
Posted in thread: fermenter temp on 01-28-2015 at 03:23 AM
no you'll be fine. If active fermentation has begun your liquid temp will most likely be
slightly higher than the ambient temp anyway. FWIW, fermentation is exothermic...
Posted in thread: Adding a collar on a refridgerator? on 01-18-2015 at 07:41 PM
I'd say the compressor is rated for a specific volume of internal storage so don't make it too
big. Otherwise, add long add it's sealed, you'll be fine with a bracket on each side.
Posted in thread: Adding a collar on a refridgerator? on 01-16-2015 at 06:17 PM
I just want to make sure, you're taking about a mini fridge like this? I wouldn't trust liquid
nails by itself. When collars are added to chest freezers there's still hinges to secure the
lid to the b...
Posted in thread: Confused on Milk Stout on 12-25-2014 at 01:10 PM
The yeast may have something to do with it considering its the only factor that had changed. I
don't remember complaining about the nose of 1098 when i use it but it's my go to for english
Posted in thread: trouble with force carbing on 12-25-2014 at 03:19 AM
You probably need a longer liquid line.
Posted in thread: Double-mash into software…? on 12-21-2014 at 07:26 PM
^^^Good info there^^^
Posted in thread: Chocolate Brown Ale Attempt #5 1/2 on 12-21-2014 at 11:19 AM
I don't really understand your aversion to using cocoa nibs. That said, it's possible to get
good flavor approximating cocoa from various combinations of grain. I agree with that. But
cocoa tastes lik...