Last Activity:06-24-2012 5:53 PM
Posted in thread: Cheezydemon's CARAMEL MARZEN on 06-24-2012 at 11:43 PM
After youve mashed out do you just remove the grains and add the 3 more gallons for the boil?
Or is it more than 3 to account for what's boiled off?
Posted in thread: "Real Ale" with a Party Pig on 06-13-2012 at 08:29 PM
I do something similar with Tap-a-drafts. My bottles don't hold pressure for long, so I try to
drink it all up in a couple of days. The first few drafts are foamy and carbonated, but after
Posted in thread: "Real Ale" with a Party Pig on 06-13-2012 at 05:02 PM
So is it possible to do a "real ale" with a party pig by using it has a secondary and then
adding sucrose or whatever? I can't find where in hell one can get an empty polypin in the