Last Activity:02-04-2016 2:17 PM
Age:37 years old
Likes Given: 6
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 02-01-2016 at 07:35 PM
Will do, I'm a bit nervous already. Yesterday while brewing i didn't calculate my temp drop
while doughing in so it was only around 145 until i added some heated water and finally got it
up to 150. An...
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 01-30-2016 at 11:51 AM
Any luck with the vanilla bean? Planning on brewing this on up today. I'll probably bump the
hazelnut down 1-1/4 tbsp and see how that turns out
Posted in thread: Highland brewing cold mountain recipe all grain on 01-25-2016 at 06:20 PM
It's been awhile on this thread but how did your recipe come out Redbeard? Definitely one of my
favorite beers and very hard to get down here in the Tampa area. When they had it at Total Wine
Posted in thread: Problems with Nottingham? on 07-23-2015 at 07:38 PM
Glad to hear that the fermentation goes pretty quick with this one. This was the first time
I've used it, i brewed Sunday and it was churning good by Monday morning. Added a blow off tube
just in case...
Posted in thread: Redhook's Mudslinger clone on 07-23-2015 at 07:23 PM
Hey, I know this post is a few years old but I tried brewing this one this past weekend. But
I'm concerned with the yeast. I hydrated it before pitching and it started out fine but after 3
days it has...
Posted in thread: Imperial Double Chocolate Stout on 02-07-2015 at 04:34 PM
Just finished this one up yesterday and I'm a little concerned. I took a pre-boil OG and it was
at 1.070 which was close enough for me but then i took a post boil reading and it was at 1.092.
Posted in thread: Imperial Double Chocolate Stout on 01-30-2015 at 03:10 PM
This looks awesome, gonna give it a go. What are ya'lls thoughts on adding some hazelnut coffee
to the secondary or keg?
Posted in thread: Mike's Double Dragon on 01-12-2015 at 10:42 PM
This looks like a good recipe, can't wait to give it a shot.
Posted in thread: Imperial Pumpkin Pie Ale on 11-02-2014 at 12:31 PM
I definitely recommend transferring this one to a secondary fermenter. The keg went dry this
week and there was a couple inches of sediment in the bottom that should have been beer. This
was also the ...
Posted in thread: Imperial Pumpkin Pie Ale on 10-23-2014 at 10:54 AM
I used vanilla extract as well and I went with 2 ounces because I read it somewhere on this
thread. Thought it was going to be over powering at first with the first sip but after a week
in 5 he keg it...