- Posts 16
Last Activity:05-18-2013 12:56 PM
Posted in thread: Left Hand Milk Stout Clone on 03-31-2013 at 05:02 PM
So after a week of conditioning in the bottles I decided it was time for a sample. It tasted so
good that it turned into five 12 ounce samples. Quite possibly my best brew yet. Happy Easter
Posted in thread: Left Hand Milk Stout Clone on 03-23-2013 at 03:39 PM
Bottled this morning, smells really good. My FG came out to 1.034 so I'm looking at about 5.8%.
HAPPY HAPPY HAPPY
Posted in thread: Left Hand Milk Stout Clone on 03-19-2013 at 03:38 PM
Thanks for the advice, I lent my secondary out last week so I guess she'll stay in the primary
until this weekend, planning on bottling it up Saturday!!!!
Posted in thread: Left Hand Milk Stout Clone on 03-11-2013 at 05:22 PM
Is the 21 days in the primary accurate? Mine has been in for a week and its seems to be done
moving around for the most part. I was going to go to a secondary in another week but will this
mess with t...
Posted in thread: Left Hand Milk Stout Clone on 03-04-2013 at 05:31 PM
I did a full mash and the sparge went a lot faster than I thought it would for a 5 gal batch.
And I took the sample before I pitched in my yeast. I guess I could be looking at a pretty big
beer now, I...
Posted in thread: Left Hand Milk Stout Clone on 03-03-2013 at 10:58 PM
So i took a sample while racking to my carboy and my OG is 1.074. I think that's a bit high,
I'm still learning about efficiency so is this a good or a bad thing?
Posted in thread: Left Hand Milk Stout Clone on 03-03-2013 at 04:51 PM
Brewing this one up in a couple hours when my wife/brewers helper gets off work. Can't wait:D
Posted in thread: WNC Brewer / Highland Cold Mountain Clone on 12-13-2012 at 08:08 PM
I'm actually sitting at Highland right enjoying a glass of the cold Mtn. It's pretty tasty,
reminds me of rogue hazelnut
Posted in thread: Dogfish Head 90 Minute Clone on 10-19-2012 at 01:56 PM
I used BYO recipe and mine came out to 9.5% and the taste is pretty close. If I had a better
filter system I think it would be spot on. And I may need to change the name to mind eraser,
last weekend w...
Posted in thread: Dogfish Head 90 Minute Clone on 10-02-2012 at 05:47 PM
So on another recipe I found online it said to cool to 34 degrees before bottling. So should i
bottle it and let it carb in the fridge the whole time? It's been in the fridge for two days
but I don't ...
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