- Posts 13
Last Activity:07-30-2014 5:50 PM
Age:36 years old
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Posted in thread: Duff on 11-17-2013 at 11:16 PM
You can get a real Duff beer now at Universal Studios Orlando, in Moe's Tavern, no less!
Posted in thread: Gingerbread beer on 11-05-2013 at 03:09 PM
Sorry, didn't realize I was digging this thread up from the grave!
Posted in thread: Gingerbread beer on 11-05-2013 at 12:39 AM
I used an Oktoberfest kit and added 3oz sliced fresh ginger at 60 min, 3oz sliced ginger and 2
tblsps Pumpkin Pie Spice at 30 min, and 1 cup of blackstrap molasses at 5 min. It smelled great
Posted in thread: How to get "Pie Crust" flavor in Cider on 10-26-2013 at 10:00 PM
Maybe a splash of butter-flavored extract?
Posted in thread: 2nd cider batch; yeast question and flavor help/suggestion? on 12-30-2012 at 01:26 AM
Thanks for the response, I also excited to try this. It sounds like exactly the result I'm
Posted in thread: 2nd cider batch; yeast question and flavor help/suggestion? on 12-28-2012 at 06:30 PM
How did the batch with the sugar-free caramel syrup turn out? I'm considering doing something
Posted in thread: What have you added to Cider? on 12-28-2012 at 04:03 AM
Has anyone added sugar-free caramel syrup after their cider has fermented dry? It sounds like a
great way to add the caramel flavor without having to back sweeten/stove-top pasturize.
Posted in thread: Pirate Strong Ale on 12-08-2012 at 11:11 PM
Oh yeah, the rum is delicious. It's a spiced rum that is slightly sweet--maybe the sugar
reacted badly with the oak chips? Hard to say.
Posted in thread: Pirate Strong Ale on 12-08-2012 at 05:42 PM
Dotty sorry to hear that. I have never tasted the rum after it has sat with the oak chips.4oz
of oak chips are used because it has been scaled for a 5 gallon batch of beer. It is meant to
mimic the su...
Posted in thread: Pirate Strong Ale on 12-08-2012 at 02:53 PM
I don't know what particular brand they were, just French Oak Chips from my LHBS--never had any
issue with "off" ingredients from them before. The rum was Tortuga Spiced Rum that I got in