Last Activity:10-24-2014 10:11 AM
2 Likes on 2 Posts
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 04:11 PM
Posted in thread: 210,000 btu banjo burner too much? on 08-30-2014 at 10:37 PM
That is a pretty common burner for home brew I think. I've been using one for years for my 5.5
gal batches. In fact I just added another one to my new brew stand to heat my water in a 15 gal
keg. It t...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 03:28 AM
Posted in thread: 2-Tier Brewstand Build on 08-03-2014 at 10:18 PM
I can't really comment on the mods other than say that I've been having no issues with the HLT
and MLT on top with the BK down low. I use the pump to sparge and gravity flow from the MLT the
BK. I als...
Posted in thread: efficiency suddenly sucks on 06-27-2012 at 01:26 AM
Not to offend any reputable, honest vendors out there, but I still prefer crushing my own vs.
having them crush it for me. If it isn't right, then it's nobody's fault but mine! Not that I
Posted in thread: efficiency suddenly sucks on 06-26-2012 at 09:27 PM
I've been using Ed and Brewmasters warehouse for the past four years. While thinking about my
process i did contact ed to inquire about his crush. His response was immediate and has put me
at ease. He...
Posted in thread: efficiency suddenly sucks on 06-26-2012 at 02:39 AM
If you're batch sparging did you A) make sure to heat the sparge water hot enough to rinse the
sugars, and B) stir after adding the sparge water?I am double batch sparging. I am stirring
well, but i'm...
Posted in thread: efficiency suddenly sucks on 06-24-2012 at 10:36 PM
Do you mill your own grain?nope. I've thought about maybe it's the shops crush, but i've had
such good luck before and this batch didn't appear to have many intact grains. The last batch i
was more su...
Posted in thread: efficiency suddenly sucks on 06-24-2012 at 10:29 PM
Anyone ever have a period where suddenly you can't hit your gravity numbers? I'm consistently
in the 75% range and then suddenly my last two brews have been lousy. I'm hitting my volumes,
but my extra...
Posted in thread: oak/body/sweetness scale? on 06-24-2012 at 09:21 PM
I've been looking at kits online and two places indicate a scale for both oak and sweetness.
For example, one pinot noir kit saidoak 3, body 3, sweetness 0 I've been doing some reading,
but haven't co...