Last Activity:11-23-2015 5:38 PM
Likes Given: 4
5 Likes on 5 Posts
Posted in thread: Oatmeal Stout - NEED HELP! on 11-20-2015 at 02:41 AM
I'm heading to the LBHS tomorrow for supplies. Any quick suggestions are appreciated. This is
my Christmas beer.5 gal1.061 OG1.018 FG5.7% ABV31 IBU8.5 lb Maris Otter1.25 lb Flaked Oats.75
lb Amber.75 ...
Posted in thread: undercarbed beer = bad gas post? on 10-14-2015 at 01:06 AM
I clipped the bottom ring of the spring and it worked! Thanks for the help!
Posted in thread: undercarbed beer = bad gas post? on 10-03-2015 at 11:55 AM
So no seal leak. I tried the spray test and found no bubbles. I will try Bellybuster's
Posted in thread: undercarbed beer = bad gas post? on 10-02-2015 at 07:12 PM
Sounds like you're using a simple manifold with all beers at same pressure which could be
hurting youYes, single regulator and 4 way manifold. How would this be hurting this keg and not
the three othe...
Posted in thread: undercarbed beer = bad gas post? on 10-02-2015 at 03:01 PM
I'm a relatively recent kegger. I have a 4-tap keezer in my house and have kegged approximately
seven 5 gal batches of beer. I have an issue with one keg undercarbing and I think it may be a
bad gas p...
Posted in thread: Rose petals in best bitter on 09-30-2015 at 12:49 PM
I've recently brewed a best bitter for my new daughter's christening party. Brew day went
perfectly. Her middle name is Rose so I wanted to add some complementary rose character to the
beer. My initia...
Posted in thread: RIS for Christmas - chocolate desired on 07-15-2015 at 01:29 AM
I would go nuts and do 2-3lbs of oats if it was my own beer, but I love massive creamy oaty
beers.Any stuck mash problems with this approach? Do you get any oat flavor with this, or just
a killer velv...
Posted in thread: RIS for Christmas - chocolate desired on 07-14-2015 at 04:40 PM
I vastly recommend 2-5lb of Brown malt. You get lots of layers (milk chocolate, light coffee,
nuts, some sweetness and body) from it. It's a bit like the cello section in a concert. Plenty
of depth, n...
Posted in thread: RIS for Christmas - chocolate desired on 07-10-2015 at 01:34 AM
How's this for simplification:18 lbs Maris Otter.75 lb Pale Chocolate.75 lb Chocolate Wheat.75
lb Black Malt.75 lb Roasted Barley.5 lb Special B1 lb D-180Will the 18 lbs of MO give me the
Posted in thread: WLP300 Question on 07-07-2015 at 01:17 AM
It's certainly within reason to hit your FG within 72 hours at 70 degrees. I brewed a hefe
using Wyeast 3068 (same strain as WLP300) last Monday and was able to keg it yesterday. I
waited for the wort...