Last Activity:02-25-2015 11:22 AM
Likes Given: 4
5 Likes on 5 Posts
Posted in thread: Apollo/Chinook/Willamette combo on 02-18-2015 at 03:02 PM
IPAs with very basic grists offer the best opportunity for learning about different hop
combos.Your schedule is too confusing and contains an unnecessary amount of small additions.Do
you recommend one...
Posted in thread: Apollo/Chinook/Willamette combo on 02-18-2015 at 12:49 AM
It's been a while since I've brewed a pale ale and I want to try some new hop combinations. I'm
going for piney. Any suggestions on the hop schedule?.4 oz Apollo @ 60 - 24 IBU.1 oz Chinook @
20 - 2.8 ...
Posted in thread: Milk Stout Review on 12-05-2014 at 01:03 AM
Any suggestions to better this recipe? Thanks!Chocolate Milk Stout5galOG: 1.063FG: 1.019SRM:
53ABV: 5.8Mash at 1569lbs Maris Otter (74%)1lb Chocolate (8%)8 oz Dark Crystal (77 srm) (4%)8
oz Roasted Ba...
Posted in thread: Oktoberfest-ish brew- advice wanted on 10-18-2014 at 08:38 PM
Some vienna might go along way towards your goals. Remove a pound or two of each and sub vienna
for each.You might want to look at something like:7 lb Pils7 lb Munich4 lb ViennaYou could also
Posted in thread: Yeast for belgian milk stout on 10-18-2014 at 07:47 PM
I'd like to do a 3rd anniversary brew, named Charley, to commemorate three years of successful
and fun brewing! I want to make a Belgian Milk Stout and need input on the right Belgian
yeast.For a five...
Posted in thread: Pumpkin Ale Recipe Thoughts?? on 08-28-2014 at 12:22 AM
1056 is a good choice. I'm bottling my pumpkin ale on Friday and I used 1056. The samples I've
pulled have been quite good. The yeast character is minimal which allows you to pull out the
Posted in thread: I Hate Wineries on 08-27-2014 at 11:17 PM
I agree with Pappers - you're going to the wrong wineries. Every winery I've been to in
California, Tennessee, and Virginia have been the types of places that encourage picnics and
bonfires with a com...
Posted in thread: Rye in a Dubbel on 08-23-2014 at 03:49 PM
Posted in thread: Rye in a Dubbel on 08-23-2014 at 12:36 AM
I want to put rye in a dubbel. Here's my proposed grainbill.10 lbs pils1 lb rye1 lb D-90 candi
syrup.5 lb aromatic.5 lb caramunich.25 lb special b.Am I nuts? I think it would add a nice
spice to the m...
Posted in thread: Sight Glass on a Mash Tun ? Do i reall yneed one ? on 08-22-2014 at 02:59 PM
No most of it is from the increased capacity on my boil kettle. Sight glass makes it super