Last Activity:11-19-2013 9:18 PM
Likes Given: 2
4 Likes on 4 Posts
Posted in thread: Irish Red - bigger than usual? on 11-19-2013 at 05:50 PM
I've never brewed an Irish Red and just made a recipe for it. It's a little bigger than the
usual Irish Red, but not obnoxious or ostentatious. I'm hoping for a malty red beer, with just
a touch of di...
Posted in thread: Arlington, VA Water Report Help! on 10-11-2013 at 02:51 AM
Sorry to resurrect an old thread - but I just moved to Arlington and am excited to start my
first batch. Forgive me if I'm asking dumb questions, but I haven't had chemistry in quite a
long time. A re...
Posted in thread: New recipe on 10-10-2013 at 01:27 AM
What are your target numbers? What are your temps?
Posted in thread: Wyeast 1187 (Ringwood) on 10-09-2013 at 09:49 PM
Most of the diacetyl should fade. Not sure what else it might taste like, though. How long has
it been in primary?It's been in bottles for close to two months. It tastes like rubber.
Posted in thread: Wyeast 1187 (Ringwood) on 10-09-2013 at 07:58 PM
I've used it in a pale ale with a starter. It got going really quickly, but unfortuantely for
me, it was in the middle of a heatwave and the a/c went off. It did the first 72 hours around
78 - I had a...
Posted in thread: Renovation Pale - need input on 10-08-2013 at 04:33 PM
On second thought, I don't want dry. I've been making a ton of dry beer lately and my FGs have
been chronically low. I'd like a heavier pale with a tinge of frutiness.
Posted in thread: Renovation Pale - need input on 10-08-2013 at 02:16 AM
I'm planning a brew to celebrate moving and finishing the renovations that have kept me from
brewing for three months. It's a renovation pale ale, and I'm going for a dry, malty pale ale.
Posted in thread: New ESB recipe on 08-22-2013 at 02:34 AM
I used the following:3 gal:6.5 lb Mariss Otter8 oz Crystal 1204 oz Victory.45 oz Magnum @ 60.3
oz EKG @ 20.3 oz EKG @ 10Wyeast 1968
Posted in thread: New ESB recipe on 08-20-2013 at 02:22 AM
Thanks for all your help! This recipe just took 1st at the Malt Madness competition, English
Pale Ale category!!!
Posted in thread: 16 Month Report Card - Help me improve on 08-20-2013 at 02:10 AM
Sixteen months ago I started brewing from a 1 gal AG kit sold Brooklyn Brew Shop in my Memphis,
TN kitchen. After a few SMASH batches, I fell in love with brewing and the creativity it
inspires, and u...