Last Activity:09-05-2015 8:50 PM
Likes Given: 3
5 Likes on 5 Posts
Posted in thread: Green/Fresh hops... too green? on 08-12-2015 at 06:26 PM
Holy crap, Now I feel like a newb. I've been here years and never once have I noticed the hops
growing section! Thanks for the info, sad to say what I feared most is likely true: they're
just compost ...
Posted in thread: Green/Fresh hops... too green? on 08-10-2015 at 07:49 PM
Hey Folks, my buddy picked two gallon-sized Ziploc bags worth of Cascade hops from his friends
house not too long ago, in the hope that I could use them for some brews for him, especially in
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 07-03-2015 at 09:04 PM
In it to win it! Thanks for the opportunity, coldbreak!
Posted in thread: Swiss & French ingredients? on 04-22-2015 at 05:37 PM
Hey Fellow Brewers! My buddy and I are looking to brew a commemorative batch of beer for the
re-launching of the LHC. I was thinking of using exclusively/primarily Swiss and French
ingredients, but ha...
Posted in thread: Coconut Sanitation: Seeking Advice on 08-14-2013 at 06:51 PM
The vodka trick definitely works. Also, take note that the oven-hot coconut will rapidly cool
in the beer, and the beer will barely increase in temp; any localized killing of yeast cells
will be insig...
Posted in thread: Ginger Pale Ale ALMOST Done! on 08-14-2013 at 06:15 PM
That does sound good. Did you do anything to sterilize the ginger root, or just throw it in the
carboy fresh? The only spoiled batch I've ever had was from a carboy adjunct that we forgot to
Posted in thread: Michigan Malt co 2-row on 08-13-2013 at 08:18 PM
inthesound, any further word on this malt? I had been thinking of picking up a sack at the AA
store as well for the same reasons you started using it. I've been having a little conflict
over the price...
Posted in thread: WLP090-San Diego Super Yeast Performance on 03-07-2013 at 06:19 PM
Well, to be fair, that OG was assuming 80% efficiency where we usually get 85+. I suppose it
may end up closer to 75%, but even then, the OG will be huge. I've got enough hop additions to
get it to 13...
Posted in thread: WLP090 San Diego Super Yeast on 03-07-2013 at 06:09 PM
Yeah, I was already thinking yeast cake harvesting for this fella. I'm not sure how to go about
wort additions just yet, and this recipe originally had no simple sugars in it. It IS
Posted in thread: WLP090 San Diego Super Yeast on 03-07-2013 at 05:31 PM
Sorry for the re-post on this, I figured this thread was more appropriate for the question:Does
anyone have any idea how high of an OG this yeast is capable of? I put together a recipe for an