Dog House Brew
Last Activity:09-02-2015 1:50 PM
Likes Given: 2
15 Likes on 14 Posts
Posted in thread: That's Grolsch! on 09-01-2015 at 04:13 PM
3 weeks is probably ample time as long as you pitch enough yeast. I would use dry lager yeast
if this your first go. Ferment temp will need to be controlled for the lager. Like around 50.
Posted in thread: Pilsner recipe all grain on 08-26-2015 at 11:42 AM
I personally would ditch the crystal all together. I agree on the late additions. When I do
Pils it only gets 60 min addition and then all my hops move to the final 5 min and whirlpool. I
also do a lo...
Posted in thread: Damn fruit fly on 08-25-2015 at 01:26 PM
I had the same thing happen a month ago. I had always used foil. I rubber-banded a paper towel
over the top and then used the foil. It still can breath and nothing can get in. Working great
Posted in thread: How long is your brew day? on 08-20-2015 at 02:04 AM
I brew outside. Have to set up and take down. I brew 12.5 to 15 gallon batches. It takes me 8
hours to brew, clean, and put away. I do 90 min plus mashes and 90 min boils. When I do get to
brew, I'm n...
Posted in thread: New yeast for a brown ale on 08-19-2015 at 11:44 AM
My favorite Brown yeast is 1450. It leaves a little mouth feel, yet attenuates fully.
Posted in thread: Yeast starters on 08-18-2015 at 07:14 PM
I pressure can wort and it is as easy as dump and add yeast. Starters do make a difference IMO.
Posted in thread: is it too late for a diacetyl rest? on 08-10-2015 at 06:39 PM
I personally have found improved results when I transfer to secondary. I like to get the beer
off the yeast. I crash it at 32 for 3 or 4 days and then transfer. I have found that it gives
me a cleaner...
Posted in thread: Gigayeast GY045 German Lager issues on 08-04-2015 at 11:57 AM
IMO it wouldn't hurt, but not needed. I usually raise my temp for DRest when I hit about 80%
Posted in thread: Side by Side Yeast Experiments on 08-04-2015 at 11:16 AM
I too brew larger batches. I split batches almost every time I brew. Amazing how different the
beers turn out. I haven't brewed with 001 in a while. I really like 007. I think I may split my
IPA with ...
Posted in thread: Gigayeast GY045 German Lager issues on 08-04-2015 at 11:03 AM
What was the date on the yeast? I've had older yeast take 3 to 4 days to get going. In these
events I would check your gravity first. If the yeast is slow to start and actually shows life,
I would ste...