Dog House Brew
Last Activity:05-12-2013 10:41 AM
Likes Given: 1
2 Likes on 2 Posts
Posted in thread: Where do you get your kegs? on 03-08-2013 at 01:37 PM
Prefer my stainless MegaPot. Easy to find and easier to handle. Comes with a fitted lid. I paid
the same price for my pot as I did my keg. Just an option
Posted in thread: How much cold-brewed coffee for 5 gallon batch? on 03-08-2013 at 01:27 PM
I've brewed my coffee stout 5 times. First with regular brewed coffee, then cold steeped, then
2oz, 4oz, and 6oz of grounds directly to the secondary. i prefer the 4oz of course grounds
Posted in thread: Bourbon Barrel without the Bourbon Barrel on 03-08-2013 at 01:10 PM
I've had the best experience with using spirals. There are several suppliers for these. I
generally soak them in my bourbon from brew day until it's time to add when moving to
secondary. I like a medi...
Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 03-08-2013 at 12:54 PM
1450 is the only yeast I use in my Am Brown. I also used it in an Imperial Stout and it's also
fantastic. As far as styles....I would use this in anything that you want a full mouth feel.
Posted in thread: Opinions on Stainless Mesh Hop Spiders on 03-05-2013 at 01:47 PM
Made my own and mine is 10" in dia. Works better than I anticipated and can't imagine anything
working better. Mine isn't as fine as the one you are considering and lets pellet bits through.
I don't c...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-22-2013 at 06:25 PM
I'm in too
Posted in thread: Hot whirlpool and HERMS question on 02-09-2013 at 02:22 PM
I will add that hose water in the CFC doesn't work too well most of the year. I use hose water
in my CFC to get the wort to about 90. I have a tee on my CFC to also have a small submersible
pump in a ...
Posted in thread: HERMS Valving/Piping Question on 02-09-2013 at 02:11 PM
This basically my set-up. I have a tee exiting my MT and 2 ball valves. I recirc and at
mashout, I keep recirculating and crack my kettle tube so it is sort of like flysparging.
Trickles into my BK wh...
Posted in thread: What would you buy? on 02-09-2013 at 01:52 PM
Depends on what you have. If I didn't have a structure with a pump....This one be #1 for
equipment. Money spent for #1 product improvement, then ferment control.My pumps and structure
are rate as a be...
Posted in thread: Adjusting Monster Mill 2.0 on 01-03-2013 at 01:45 PM
When I first setup my MM-3, I used different settings and marked the end plate with a Sharpe so
I wouldn't have to use the gauges again. I started at .030 and went up to .045. Fred was easy
to deal wi...
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