Last Activity:02-05-2016 6:46 PM
Likes Given: 21
33 Likes on 27 Posts
Posted in thread: experiences with keep fermentation warm in cold climate? on 02-05-2016 at 06:46 PM
I have a chest freezer in my un-insulated shed running on a STC-1000. I use an old hair dryer
for heat in the winter. It will get down into the teens during the winter here. The hair dryer
works fine ...
Posted in thread: Need opinions on keg pour on 01-26-2016 at 10:10 PM
@Iceman6409 - yep, you have it now. :DThe line length is a good starting point and may be right
on the money. Best part is you get to drink beer while testing/dialing in your system. :mug:
Posted in thread: Need opinions on keg pour on 01-26-2016 at 10:02 PM
So @doug293cz at my current pressure (approximately 12 psi), if I read the charts correctly, I
would need to purge my keg 20 to 21 times to reduce the TPO to less than 0.2 ppm?
Posted in thread: Need opinions on keg pour on 01-26-2016 at 04:51 PM
I apologize for not being clear. After you purge the oxygen, you just leave the regulator
alone. Let the beer sit and carbonate for a week or two and then drink it. The gas stays on the
whole time. A ...
Posted in thread: Need opinions on keg pour on 01-26-2016 at 02:27 PM
1. Keg beer2. Set regulator to serving pressure (probably 10 - 14psi)3. Pressurize keg4. Turn
off gas5. Release pressure on keg6. Repeat steps 3-5 two or three times in rapid succession
(this just pur...
Posted in thread: First time kegging and cloudy beer on 01-25-2016 at 07:49 PM
I would just let it go, it will clear. I just tapped an IPA last night. I carb in the keg using
the "set it and forget it" method. It carbs at serving pressure which on my system is about 12
psi for 1...
Posted in thread: Need opinions on keg pour on 01-25-2016 at 07:36 PM
That is way too much pressure/fast of a pour. If that was beer it would be nothing but foam. I
would wait until your new regulator comes in and then try again. Don't forget to release the
pressure on ...
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-13-2016 at 08:11 PM
Posted in thread: Still alive - just tackling a HUGE DIY on 01-12-2016 at 07:24 PM
I broke ground June of 2012, so I just passed the 3 1/2 year mark. As for my enthusiasm for the
project, it comes and goes at this point. It's been such a long haul that it is hard to
Posted in thread: Caramel Amber Ale on 01-11-2016 at 09:46 PM
Hey all.I brewed this a month ago I think, and have tried a few. Mine has come out too hoppy
for my taste. This is something that I hope will subdue in time.How long are you guys waiting
to drink this...