VIEW MY

Doed

Route 150 Brewery

Gift Premium Subscription To Doed

Join Date:

11-07-2011

Last Activity:

08-29-2014 5:45 PM

Likes Given: 11

13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: Raging Red Irish Red Ale on 09-02-2014 at 12:50 AM
    I have this in primary for a week now and the bubbles have slowed down considerably shall I
    rack off into secondary or leave it two weeks in the primary then rack off into secondary?Just
    remember that...

  • Posted in thread: Dumb question: Do you sanitize your gas lines before filling up a new keg? on 08-29-2014 at 08:55 PM
    Are you talking about the gas "dip tube" inside the keg? If so, get a 7/8" socket and remove
    the keg posts from the keg. Lift out both the gas and liquid dip tube and just soak them in
    your favorite s...

  • Posted in thread: A Controversial Question: What is the best crappy beer? on 08-27-2014 at 06:31 PM
    StagIt used to be brewed in Belleville, IL, but is now brewed by Pabst. I'm pretty sure you
    have to be from the Midwest to have even heard of it.

  • Posted in thread: What I Brewed Today on 08-25-2014 at 09:02 PM
    I'm interested in the hibiscus. Is this a powder or liquid? Did it turn the wort a pink-ish/red
    color?

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 07:44 PM
    in

  • Posted in thread: STC1000 and timer and bucket heater on 08-20-2014 at 01:41 PM
    Don't you have to do it this way -> TIMER-->STC1000 --> BUCKET HEATER so that the timer always
    has power to run the clock?I do the bucket heater thing every once in a while and it really
    saves on the ...

  • Posted in thread: Brewing outside on 08-18-2014 at 05:45 PM
    My high tech wind solution: brew outside & just deal with whatever weather I have on brew
    day.redshift - does this setup work well? I was just thinking of this exact thing on Friday
    when I brewed.

  • Posted in thread: Pre-boil volume on 08-18-2014 at 04:51 PM
    Hello all. My question is in regards to a 2.5 gallon batch. Typically what pre-boil volume do
    you use? The reason I ask is I tried my first 2.5 gal batch yesterday. Pre-boil volume was 3
    gals and I on...

  • Posted in thread: Bayou Classic Stainless Brew Kettle (16 Gallon) on 08-11-2014 at 09:25 PM
    Not sure if it exactly the same pot you are referring to, but I have a 62QT (15.5 gallon) Bayou
    Classic. The handles are welded on. I have had it a couple of years now and I think it works
    great, no i...

  • Posted in thread: Spotted at Home Goods - deal? on 08-11-2014 at 09:22 PM
    Here is another thread about a Palm stock pot. Good luck.

0 COMMENTS
POST A COMMENT