Last Activity:01-25-2013 1:35 PM
1 Likes on 1 Posts
Posted in thread: Finnegans amber??? on 06-17-2011 at 05:32 AM
Who did you e-mail with? I promise you they are because it came right off of a training item
they give to servers to be able to talk intelligently about the beer. I'm just outside of
Downtown to the W...
Posted in thread: Finnegans amber??? on 06-16-2011 at 01:18 AM
No problem. I like it a lot too. A better Fat Tire in my opinion.
Posted in thread: Finnegans amber??? on 06-15-2011 at 10:42 PM
There's actually no potato in Finnegans any longer. It started off with a nominal amount for
fun, but it didn't add anything worthwhile, so the brewers decided to take it out. It's 2 Row,
Cara 20 and ...
Posted in thread: brewing confession on 05-13-2011 at 03:20 AM
I throw the hydrometer right into the bucket to measure the gravity. Why bother pulling a
sample out?I do this as well. It just makes sense to me.
Posted in thread: Bars and Bottle Shops in Chicago on 03-17-2011 at 01:02 PM
As far as Bars go, not knowing you at all, I recommend Clark St. Ale House and Map Room as beer
bars. I tend to end up at Cobra Lounge for the rock and roll atmosphere.
Posted in thread: Irish Car Bomb Stout on 02-02-2011 at 04:36 PM
SO SAY WE ALL! :mug:Ha. I probably deserve that. If it helps, I was feeling terrible and
conflicted the whole time. I'm going to try again, but add the Jameson at bottling time and see
if that helps. ...
Posted in thread: Irish Car Bomb Stout on 01-22-2011 at 04:36 PM
So I've brewed an extract batch of my version of this beer.I made a generic base irish stout.
When it came time to bottle, I took a bottle Jameson and (thinking of the greater good) boiled
it for 25 m...
Posted in thread: Irish Car Bomb Stout on 10-18-2010 at 10:45 PM
I'm fascinated by this thread. If we were looking to increase the whiskey taste without
increasing the ABV, couldn't we take more Jameson, boil off some of the alcohol and pitch more
whiskey in the fe...
Posted in thread: I feel like I've joined the brotherhood.... on 08-17-2010 at 09:43 PM
It took me 12 batches, but I've finally had my first UABE (Urgent Attention Brewing Event) as
my IIPA suddenly became a very active fermenter about 15 hours in. I had a foam-filled airlock,
a beer cov...
Posted in thread: Fat Squirrel clone on 04-02-2010 at 03:03 PM
Can anyone far more talented (and probably more handsome) than I convert this to Extract and
Steeping? I'm looking to fill a few fermenters in the upcoming weeks to have a supply of summer
- Hops that smell like pot?
- question: Where to buy quality replacement fliptops?
- wine degasser for wort airation?
- Troubleshooting a brown ale
- What are you drinking now?
- What I did for beer today
- So who's brewing this weekend?
- What are you doing instead of brewing this weekend?
- Big Beer, yeast question
- Need some help with a grain bill
- Help in identifying what this is?