Last Activity:08-22-2013 4:54 AM
3 Likes on 3 Posts
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-27-2013 at 11:39 PM
Just finished my second batch! This will be a staple in my rotation!4086+6= 409210gal
yesterday, using Fermentis US-05. Took a break from pro brewing to homebrew this and develop a
Munich dunkel recip...
Posted in thread: Wood Causing Haze? on 10-06-2012 at 09:35 AM
Yup, same thing happened to me. It settled out and my barleywine became crystal clear after
about 6 months of cellaring.
Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 02:33 AM
In! Thanks for the opportunity.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-10-2012 at 01:40 AM
Had a family gathering last weekend on my wife's side. My FIL is a world traveled beer
connoisseur and he LOVED this one. Followed the recipe exactly and used my soft Seattle area
water. I'm drinking ...
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 07-09-2012 at 04:57 AM
2911+5 makes 2916 it was my first AG brew and I was just 2 points below intended SG. Rocky but
great inaugural AG brew day and it seems to have blown my extract batches out of the water
already. They ...
Posted in thread: Belgian Christmas recipe advice on 07-07-2012 at 07:36 PM
Couldn't disagree more. Take a look and by Belgian XMAS beer in my recipe drop down. It's a
great beer and has a number of spices. BTW, be careful with the ginger.Oh, and secondary when
spicing is a m...
Posted in thread: Pouring onto a Yeast cake on 07-04-2012 at 08:35 PM
I have read that a good way to make a barleywine is to pour your barleywine wort right onto a
yeast cake from a just racked IPA. No real question here, I just want to know your opinions on
Posted in thread: How do I get a yeast strain named after me? on 07-02-2012 at 12:15 PM
Posted in thread: Is it ok to brew beer if I don't have a beard ?? on 07-01-2012 at 01:50 AM
Shaved head and no facial hair, save for the two-days' growth as I brew on the weekend. My beer
is coveted by those around me. I do fine without and don't plan on changing a thing. :)
Posted in thread: Best SMaSH recipe you've made??? on 06-24-2012 at 01:36 PM
10lbs Weyermann Bohemian Pilsner Malt4oz Czech Saaz Hops (FWH, 60, 10, 2)Urquell yeastThe FG
sample was so good, I made a second batch before the first one was done lagering. And now that
is almost go...