Dmatson89

LATEST ACTIVITY

• Posted in thread: Show Us Your Label on 10-01-2012 at 09:23 PM
  Here is the label i whipped up for my pumpkin rum ale. Its a play on a few of my buddies
  getting picked up by the police back in high school for smashing pumpkins. a lot of photo
  shopping went into th...

• Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-29-2012 at 03:02 AM
  So I added a teaspoon today and I already see some airlock activity. I'm going to be checking
  gravity again as soon as I see activity slow down and hopefully it hasn't gotten to 1.002Good
  luck man

• Posted in thread: Show Us Your Label on 09-27-2012 at 05:45 PM
  Here are two labels that I recently made for a BM's Centennial Blonde Ale. I cant decide
  whether the black and white with just a hint of red is the way to go or John Deer Green and
  Yellow is better. W...

• Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-27-2012 at 05:37 PM
  How much did you use and how many points were taken at the end. I'm just use this if it doesn't
  move after a week or so. 1.030 is just way to high.I used a tsp for a 5gal batch and it went
  from .012 a...

• Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-27-2012 at 03:29 AM
  beta amylase enzyme might do some of that but I've no experience with it. Search around for
  this.I have used amylase enzyme before and I felt like it took too much body from the beer,
  granted it was a...

• Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-25-2012 at 09:13 PM
  I like the idea of the spiced rum. I highly doubt you'll get much flavor of it in the beer, but
  maybe that'll turn out very nicely with just a hint of spicesSeems like it will be high in
  alcohol conte...

• Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-25-2012 at 03:57 PM
  I'm going to try a recipe somewhere between the thunderstruck pumpkin ale and it's big brother
  lady rumpkin pumpkin rum ale. So here's what I came up with after reading both threads. Let me
  know what ...

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-23-2012 at 09:04 PM
  We moved to secondary last night and wow the bottom of that fermenter was gross. Over a gallon
  of purred, fermented pumpkin and yeast slurry satunder the beer. We opted against the pumpkin
  reduction. ...

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-21-2012 at 09:47 PM
  Good question, I am not sure it will make a significant difference since the rum, pumpkin, and
  spices are up front. My guess is that the amber will have a more prominent malt backbone, but
  either shou...

• Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 07-18-2012 at 09:58 PM
  By decant I just meant I'd take some basic measure to put in the rum but not the solids from
  the spices. I've been swiring the rum tea every day or three and it settles out quite quickly,
  so even just...